Surinder Kaur – författare

Agro-industrial Wastes as Feedstock for Enzyme Production: Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass explores the current state-of-the-art bioprocesses in enzyme production using agro-industrial wastes with respect to their generation, current methods of disposal, the problems faced in terms of waste and regulation, and potential value-added protocols for these wastes. It surveys areas ripe for further inquiry as well as future trends in the field. Under each section, the individual chapters present up-to-date and in-depth information on bioprospecting of agro-industrial wastes to obtain enzymes of economic importance.

This book covers research gaps, including valorization of fruit and vegetable by-product-a key contribution toward sustainability that makes the utmost use of agricultural produce while employing low-energy and cost-efficient bioprocesses. Written by experts in the field of enzyme technology, the book provides valuable information for academic researchers, graduate students, and industry scientists working in industrial-food microbiology, biotechnology, bioprocess technology, post-harvest technology, agriculture, waste management, and the food industry.

Addresses key opportunities and challenges in the emerging field of enzyme technology, with an emphasis on energy and bio-based industrial applications Explores the current state of the art bioprocesses in enzyme production using fruit and vegetable wastes with respect to their generation, current methods of disposal, and problems faced in terms of waste and regulation Presents in-depth information on bioprospecting of fruit and vegetable to obtain enzymes of economic importance Delves into environmental concerns and economic considerations related to fruit and vegetable processing by-products

Agro-industrial Wastes as Feedstock for Enzyme Production: Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass explores the current state-of-the-art bioprocesses in enzyme production using agro-industrial wastes with respect to their generation, current methods of disposal, the problems faced in terms of waste and regulation, and potential value-added protocols for these wastes. It surveys areas ripe for further inquiry as well as future trends in the field. Under each section, the individual chapters present up-to-date and in-depth information on bioprospecting of agro-industrial wastes to obtain enzymes of economic importance.This book covers research gaps, including valorization of fruit and vegetable by-product—a key contribution toward sustainability that makes the utmost use of agricultural produce while employing low-energy and cost-efficient bioprocesses. Written by experts in the field of enzyme technology, the book provides valuable information for academic researchers, graduate students, and industry scientists working in industrial-food microbiology, biotechnology, bioprocess technology, post-harvest technology, agriculture, waste management, and the food industry.- Addresses key opportunities and challenges in the emerging field of enzyme technology, with an emphasis on energy and bio-based industrial applications- Explores the current state of the art bioprocesses in enzyme production using fruit and vegetable wastes with respect to their generation, current methods of disposal, and problems faced in terms of waste and regulation- Presents in-depth information on bioprospecting of fruit and vegetable to obtain enzymes of economic importance- Delves into environmental concerns and economic considerations related to fruit and vegetable processing by-products

Scientific Essay from the year 2015 in the subject American Studies - Literature, , language: English, abstract: The Bluest Eye is simple yet a difficult narrative of a twelve year old black girl Pecola's desire to have blue eyes. The question arises why does a black girl want blue eyes? Why does she want to look differently? What causes this desire in her? As the story unfolds we get answers to these questions and also a realization that how the simple things like cup images or candy wrappers can be a strong factor in influencing an individual's psychological response to beauty and his/her own self importance. The present paper while building on existing criticism tries to explore the popular culture, for instance children items (cups, dolls, candies) and movies and its individual psychological response. These commercial products play a pivotal role in establishing beauty aesthetics. Regular exposure to these ideals results in their idealization and a longing in people to have these defining physical features of beauty. It creates an environment of superiority and inferiority. People who possess the defining features (physical) are considered superior to those who don t have these physical features. This adversely affects their psyche and becomes a reason for their downfall.