Susan Cork – författare

Bhutan is a small landlocked country in the Himalayas defined by a unique culture, high mountains, dense forests and fast flowing river carved valleys. An estimated 62% of the population live in rural areas and depend on subsistence agriculture and livestock farming for their livelihoods, although just 2.75% of the country's land is suitable for cultivation. Farmers therefore face a unique set of constraints, including limited arable land, steep terrain, variable rainfall, poor soil fertility, climate change and evolving supply chains. Written by a collection of Bhutanese experts and edited by a team with a wide range of academic and practical expertise in animal health and the agriculture sector in the country, this book provides the first comprehensive account of agricultural development, food production systems and food preferences in Bhutan. It documents the history of agricultural development in Bhutan focusing on the period from the mid-1990s to the present, with reference to past traditions and current government initiatives. Additionally, through regionally specific case studies from the North, South, West, East and Central Bhutan, the book explores how agriculture and food cultures have evolved over time, linking scientific analysis with local knowledge and personal reflections. By highlighting innovative and sustainable production practices that can be replicated in comparable agro-climatic zones worldwide, this book offers both practical insights for researchers and policymakers and a rich cultural narrative for travellers and food enthusiasts seeking to understand Bhutan through its food. It is an essential reference for academics in agriculture, animal health and food systems, while also serving as an engaging guide for readers interested in the relationship between landscape, culture and cuisine in the Himalayas.

The One Health Case Studies book is a collection of international case studies showcasing the work of One Health practitioners and their projects. The book explores current areas of One Health, grouped into themes of One Health policy, pests and pathogens, water and the environment, agriculture and food security, and education and community engagement. Looking at a range of different countries, it examines the unique projects being undertaken in Asia, Africa, Oceania, Europe, North and South America and highlights the application of a One Health approach from research conceptualization to policy development and implementation. This book provides an understanding of One Health practice globally through 28 diverse case studies. Each case study is carefully designed with clear aims, expected learning outcomes, and reflective questions to encourage academic mastery and real-world application of knowledge. The book also bridges the gap between theory and practice by offering insights into current One Health best practices, challenges, and opportunities.

The One Health Case Studies book is a collection of international case studies showcasing the work of One Health practitioners and their projects. The book explores current areas of One Health, grouped into themes of One Health policy, pests and pathogens, water and the environment, agriculture and food security, and education and community engagement. Looking at a range of different countries, it examines the unique projects being undertaken in Asia, Africa, Oceania, Europe, North and South America and highlights the application of a One Health approach from research conceptualization to policy development and implementation. This book provides an understanding of One Health practice globally through 28 diverse case studies. Each case study is carefully designed with clear aims, expected learning outcomes, and reflective questions to encourage academic mastery and real-world application of knowledge. The book also bridges the gap between theory and practice by offering insights into current One Health best practices, challenges, and opportunities.

The One Health Case Studies book is a collection of international case studies showcasing the work of One Health practitioners and their projects. The book explores current areas of One Health, grouped into themes of One Health policy, pests and pathogens, water and the environment, agriculture and food security, and education and community engagement. Looking at a range of different countries, it examines the unique projects being undertaken in Asia, Africa, Oceania, Europe, North and South America and highlights the application of a One Health approach from research conceptualization to policy development and implementation. This book provides an understanding of One Health practice globally through 28 diverse case studies. Each case study is carefully designed with clear aims, expected learning outcomes, and reflective questions to encourage academic mastery and real-world application of knowledge. The book also bridges the gap between theory and practice by offering insights into current One Health best practices, challenges, and opportunities.