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Diseases of Fruit Crops in Australia is the new standard reference in applied plant pathology in Australia covering important diseases affecting the broad range of fruit and nut crops grown throughout Australia. It is an essential tool for growers, horticulturists, crop consultants, research scientists, plant pathologists, quarantine officers, agribusiness representatives, pest management personnel, educators and students.
The book is generously illustrated with high quality colour images to help diagnose diseases and explains how to identify and manage each disease, describing the symptoms of the disease, its importance, the source of infection and spread and control measures.
Based on the highly regarded 1993 edition of Diseases of Fruit Crops, this new work updates management practices that have evolved since then. Importantly, it contains the latest information on diseases that have recently emerged in Australia as well as exotic diseases that are biosecurity threats to Australian fruit and nut production.
1 335 kr
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Diseases of Vegetable Crops in Australia provides a diagnostic guide and a key reference for diseases affecting vegetable crops in Australia.
This is an extensively revised and expanded edition of a previous publication that was a standard reference for the Australian vegetable industry.
Authors from across Australia provide essential information about the important diseases affecting most vegetable grown across Australia’s diverse horticultural production areas. The book includes an account of the causes of plant diseases and the principles underlying their control. It provides an overview of important diseases common to many Australian vegetable crops. Causal pathogens, symptoms, source of infection, how the diseases are spread and recommended management are described for 36 major and specialty crops. Special reference is made to exotic diseases that are biosecurity threats to Australian vegetable production.
The text is supported by quality colour images to help growers diagnose diseases.