Susan Puckett – författare
Visar alla böcker från författaren Susan Puckett. Handla med fri frakt och snabb leverans.
5 produkter
Turnip Greens & Tortillas
A Mexican Chef Spices Up the Southern Kitchen
Av Susan Puckett, Eddie Hernandez
E-bok, 2018
183 kr
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From the chef/restaurateur of a Bon Appétit "Top American Restaurant," southern fare with a Mexican flair that is "thrifty, practical and delicious" (New York Times).USA Today called Taqueria del Sol "a runaway success." Bon Appétit wrote: "Move over, Chipotle!" The fast-casual food of Eddie …
5:30 Challenge
5 Ingredients, 30 Minutes, Dinner on the Table
Av Jeanne Besser, Susan Puckett
Häftad, 2005
151 kr
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IT'S 5:30. DO YOU KNOW WHAT'S FOR DINNER? Long commutes and busy schedules leave us all wondering the same thing, but don't worry, because The 5:30 Challenge is the perfect solution to creating healthy and delicious meals in a snap! Forget the fast food and frozen packaged meals -- with just five …
Deep End of Flavor
Recipes and Stories from New Orleans'' Premier Seafood Chef
Av Susan Puckett, Tenney Flynn
E-bok, 2019
168 kr
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"Tenney Flynn is the grand master of Gulf Coast seafood. This book, full of his delicious recipes and deep sea wisdom, can lead you to mastery as well" (Lolis Eric Elie, author of Treme: Stories and Recipes from the Heart of New Orleans). More than 100 delicious recipes and tips to help home cooks …
5:30 Challenge
5 Ingredients, 30 Minutes, Dinner on the Table
Av Susan Puckett, Jeanne Besser
E-bok, 2010
143 kr
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IT''S 5:30. DO YOU KNOW WHAT''S FOR DINNER? Long commutes and busy schedules leave us all wondering the same thing, but don''t worry, because The 5:30 Challenge is the perfect solution to creating healthy and delicious meals in a snap! Forget the fast food and frozen packaged meals -- with just …
Eat Drink Delta
A Hungry Traveler's Journey through the Soul of the South
Häftad, 2013
473 kr
Tillfälligt slut
The Mississippi Delta is a complicated and fascinating place. Part travel guide, part cookbook, and part photo essay, Eat Drink Delta by veteran food journalist Susan Puckett (with photographs by Delta resident Langdon Clay) reveals a region shaped by slavery, civil rights, amazing wealth, abject …
