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2 produkter
2 produkter
240 kr
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Cookbooks offer key insights into what people eat, how they prepare it and share that knowledge, and what kinds of events demand certain dishes. They also tell us how tastes, expectations, and kitchen technology remain or change over time. American Feast: Cookbooks and Cocktails from the Library of Congress showcases some of the 40,000 books related to cookery in the nation's library. From the earliest founding-era American household manuals to twenty-first century themed cookbooks and everything in between, this book traces the lip-smacking evolution of American recipes.And not just food recipes, but cocktail recipes too! For what goes better before, after, or with a delicious meal than the right liquid concoction? The word "cocktail" originated in America, and the Library houses a wide collection of cocktail-related materials as well.Whether you are a gourmet chef or have never touched a frying pan; whether you are an expert mixologist or don't know your spritzes from your bitters, you can enjoy this feast of Americana and perhaps find yourself a new signature dish or drink.About the Series: Collection Close-Ups celebrate the diversity, breadth, and depth of Library of Congress collections by gathering about 100 items around a common theme or set of characteristics. These short, affordable, and accessible books bring Library collections to life through historical anecdotes, colorful images, descriptive captions, and sidebars.
268 kr
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The Two Georges: Parallel Lives in an Age of Revolution is the first book to simultaneously explore in depth the lives and contributions of two globally significant figures of the late eighteenth century: George III (1738–1820), king of Great Britain, and George Washington (1732–1799), first president of the United States. Serving as the official companion publication to the Library of Congress exhibit, the book reexamines the life of George Washington and paints a fuller picture of King George III.In considering these men, The Two Georges contextualizes, compares, and contrasts their experiences in youth, as family men, as men of the Enlightenment, as adversaries in war, as king and president, and as figures of national myth and memory. Short essays from scholars open each chapter and examine the commonalities and differences between the two Georges as well as the forces and circumstances that informed their lives and leadership. Complementing these essays are features on specific areas of overlap and contrast, such as their military backgrounds, food preferences, and love of science, agriculture, and books; short biographies of their parents, wives, and extended families; and a variety of historic documents, maps, prints, and artwork in the Library of Congress's collections and from around the world. These supplemental pieces underscore the myriad changes the two Georges participated in and witnessed during an age of revolution.