Suzanne Cope – författare

The gripping, true, and untold history of the Italian anti-fascist resistance during World War II, told through the stories of four spectacularly courageous women fighters From underground soldiers to intrepid spies, Women of War unearths the hidden history of the brave women who risked their lives to overthrow the Nazi occupation and liberate Italy. Using primary sources and brand new scholarship, historian Suzanne Cope illuminates the roles played by women while Italians struggled under dual foes: Nazi invaders and Italian fascist loyalists. Cope’s research and storytelling introduces four brave and resourceful women who risked everything to overthrow the Nazi occupation and pry their future from the fascist grasp. We meet Carla Capponi in Rome, where she made bombs in an underground bunker then ferried them to their deadly destination wearing lipstick and a trenchcoat; and Bianca Guidetti Serra who rode her bicycle up switchbacks in the Alps, dodging bullets while delivering bags of clandestine newspapers and munitions to the anti-fascist armies hidden in the mountains. In Florence, the young future author of Italy’s new constitution, Teresa Mattei, carried secret messages and hid bombs; while Anita Malavasi led troops across the Apennine Mountains. Women of War brings their experiences as underground resistance fighters, partisan combatants, spies, and saboteurs to life. Essential and original, Women of War offers not only a reexamination of the elision of women from vital WWII history but also a valuable perspective on the ongoing fight for gender equality and social justice. After all, these were the women who launched a feminist movement as they fought for the future of their country, and what that could mean for its women, all while under Nazi and fascist fire.

Artisanal foods are making a comeback as more and more people seek to stock their pantries, and their bellies, with handcrafted or locally grown and made foods. Specialty markets and sections at grocery stores are catering to this new desire for the special, the unique, the carefully made foods. Small Batch: Pickles, Cheese, Chocolate, Spirits and the Return of Artisanal Foods colorfully details the landscape of the newest wave of the artisanal food revolution by looking at four foods that whet our appetites for specialty. Considering the history and the cultural issues surrounding the resurgence of craft food, including the evolving definition of terroir, the importance of narrative in valuing artisanal food, and the way that these present food trends connect with—and upend—their rich history, Small Batch seeks to define and update the term "artisanal" and give insight into the influences, challenges, and identity of food artisans today.Suzanne Cope sumptuously surveys the collective history of the production of cheese, pickles, chocolate, and alcoholic spirits, and brings this narrative to the present by incorporating interviews with over fifty modern artisans. Cope details the influences, challenges, and evolving identity of these modern craft industries—and places them in context within the recent resurgence and growth of the artisanal segment of the market. Readers interested in craft foods, and what it means to be an artisan, will find here a fascinating history and updating of both.

Two unsung women whose power using food as a political weapon during the civil rights movement was so great it brought the ire of government agents working against them In early 1969 Cleo Silvers and a few Black Panther Party members met at a community center laden with boxes of donated food to cook for the neighborhood children. By the end of the year, the Black Panthers would be feeding more children daily in all of their breakfast programs than the state of California was at that time. More than a thousand miles away, Aylene Quin had spent the decade using her restaurant in McComb, Mississippi, to host secret planning meetings of civil rights leaders and organizations, feed the hungry, and cement herself as a community leader who could bring people together—physically and philosophically—over a meal. These two women''s tales, separated by a handful of years, tell the same story: how food was used by women as a potent and necessary ideological tool in both the rural south and urban north to create lasting social and political change. The leadership of these women cooking and serving food in a safe space for their communities was so powerful, the FBI resorted to coordinated extensive and often illegal means to stop the efforts of these two women, and those using similar tactics, under COINTELPRO--turning a blind eye to the firebombing of the children of a restaurant owner, destroying food intended for poor kids, and declaring a community breakfast program a major threat to public safety.But of course, it was never just about the food.