Syed Sheraz Mahdi – författare

This book focuses on the recent advances in precision agriculture and satellite farming, detailing applications for sensing, data handling, modeling, and control.

This book provides the most recent understanding about climate change and its effects on agriculture in India. The individual chapters discuss the different mitigation strategies for climate change impacts and detail abiotic and biotic stresses in relation to climate change.

This book provides recent understanding about the sustainable development in agriculture. To meet the growing food demand of the over nine billion people who will exist by 2050 and the expected dietary changes, agriculture will need to produce 60 percent more food globally in the same period.

This book provides recent understanding about the sustainable development in agriculture. It includes information regarding new approaches for sustainable development in agriculture, horticulture and fisheries. It examines the effect of climate change and provides information on climate smart practices. In addition, some important aspects like quality seed production, role of bioinoculants, on-farm water harvesting, non-thermal processing of food, importance of water use in organic agriculture have also been discussed. It also presents in detail plant disease aspect and their management strategies. This book aims to provide an overall understanding of all aspects related to the study of environment resources, its protection for sustainable development. To meet the growing food demand of the over nine billion people who will exist by 2050 and the expected dietary changes, agriculture will need to produce 60 percent more food globally in the same period. The goalof sustainable agriculture is to meet society’s food and textile needs in the present without compromising the ability of future generations to meet their own needs. Practitioners of sustainable agriculture seek to integrate three main objectives into their work: a healthy environment, economic profitability, and social and economic equity. Every person involved in the food system growers, food processors, distributors, retailers, consumers, and waste managers can play a role in ensuring a sustainable agricultural system.

This book on ‘Secondary Agriculture’ discusses the goal of doubling farmers’ incomes. The term ‘secondary’ has a bearing on climate change adaptation and its mitigation, small farm viability and profitability, food security, nutrition, sustainable utilization of natural resources, and optimal usage of produce from primary agriculture and farm incomes. Promoting secondary agriculture has implications on attaining sustainable development goals, which aim to connect primary, secondary and tertiary sectors by using slack/idle factors of production, such as land and labour, contributing to primary agriculture production, capturing ‘value’ in primary agricultural activities, and generating additional income at the enterprise level. In context to same, the chapters of this book have been designed to promote secondary agriculture through low-cost skills and technology applications in agriculture and by upscaling knowledge via integrating primary, secondary and tertiary sectors of agriculture. The motivation behind this book is to address the challenges of biotic and abiotic stresses facing the farming community; to increase farmers income through low-cost skills and technology applications in agriculture; to upscale knowledge by integrating primary, secondary and tertiary sectors of agriculture.   The food processing sector in India is still in a nascent stage with only 8 per cent of the produce being processed as against 80-98 per cent in case of high-income countries (Government of India, 2008, 2010). The food processing sector is now receiving the boost with the annual growth of 13.2 per cent in registered food processing units during 2004-10 (Government of India, 2011). Against this backdrop, there is a strong need to strategically handle the situation in order to facilitate a self-sustainable and long-run growth of the sector, which is felt possible by focusing on Secondary Agriculture. Though not a panacea for all ailments of the primary sector, but it can definitely drive the growth.

This book on ‘Secondary Agriculture’ discusses the goal of doubling farmers’ incomes. The term ‘secondary’ has a bearing on climate change adaptation and its mitigation, small farm viability and profitability, food security, nutrition, sustainable utilization of natural resources, and optimal usage of produce from primary agriculture and farm incomes. Promoting secondary agriculture has implications on attaining sustainable development goals, which aim to connect primary, secondary and tertiary sectors by using slack/idle factors of production, such as land and labour, contributing to primary agriculture production, capturing ‘value’ in primary agricultural activities, and generating additional income at the enterprise level. In context to same, the chapters of this book have been designed to promote secondary agriculture through low-cost skills and technology applications in agriculture and by upscaling knowledge via integrating primary, secondary and tertiary sectors of agriculture. The motivation behind this book is to address the challenges of biotic and abiotic stresses facing the farming community; to increase farmers income through low-cost skills and technology applications in agriculture; to upscale knowledge by integrating primary, secondary and tertiary sectors of agriculture.   The food processing sector in India is still in a nascent stage with only 8 per cent of the produce being processed as against 80-98 per cent in case of high-income countries (Government of India, 2008, 2010). The food processing sector is now receiving the boost with the annual growth of 13.2 per cent in registered food processing units during 2004-10 (Government of India, 2011). Against this backdrop, there is a strong need to strategically handle the situation in order to facilitate a self-sustainable and long-run growth of the sector, which is felt possible by focusing on Secondary Agriculture. Though not a panacea for all ailments of the primary sector, but it can definitely drive the growth.

This book brings together a series of chapters that provides updated information on adaptation practices against climate change in agriculture and livestock. Information on some new aspects like conservation of carnivorous plants, climate-smart millets production, advances in genomic interventions for climate resilient crops, perceptions on disease and pests under changing climate, role of neglected crops in climate resilient agriculture, nanotechnology in sustainable agriculture, use of crop wild relatives for developing climate resilient crops have been discussed. It also presents detailed information carbon sequestration practices and green consumption behaviour for sustainable development. The last chapter of book mentions about an innovative agronomic technique under rainfed conditions for sustainable yield advantage in soybean crop.

This book brings together a series of chapters that provides updated information on adaptation practices against climate change in agriculture and livestock. Information on some new aspects like conservation of carnivorous plants, climate-smart millets production, advances in genomic interventions for climate resilient crops, perceptions on disease and pests under changing climate, role of neglected crops in climate resilient agriculture, nanotechnology in sustainable agriculture, use of crop wild relatives for developing climate resilient crops have been discussed. It also presents detailed information carbon sequestration practices and green consumption behaviour for sustainable development. The last chapter of book mentions about an innovative agronomic technique under rainfed conditions for sustainable yield advantage in soybean crop.

This book addresses the urgent need to adapt agricultural practices in response to the dual challenges of climate change and insect pest management. It explores how changing climatic conditions affect insect pests and the resultant impacts on crop production. It provides a thorough analysis of adaptive strategies that can help mitigate these effects, ensuring sustainable agricultural productivity. The book integrates scientific research, practical case studies, and policy recommendations. In this book, the first 10 chapters cover a wide range of climate-resilient and sustainability-oriented themes, including climate-resilient practices for sustainable development of horticulture, enhanced nutrient-use efficiency in millets, the role of bio-inoculants in mitigating climate change in the horticultural ecosystem, indigenous knowledge for climate resilience, groundwater governance in water-intensive sectors, aquatic resource production challenges, pesticide immunogen toxicity, minimal processing techniques for nutritional retention, and nutraceutical and medicinal plants such as Brahmi and Basella. These chapters provide a foundation for understanding how climate resilience, natural resource management, and sustainable practices intersect with modern agriculture.The subsequent chapters expand into awareness and barriers in waste management, the importance of wild flowers as nutraceuticals, emerging issues in aquaculture, major crop diseases such as Stemphylium blight in lentils, and the food value of small indigenous fish species. Further chapters discuss key climate-linked pest management topics, including mating disruption technology, invasive alien insects, and the integration of agronomic fortification for stress management. Additional chapters focus on climate action, the role of synthetic fertilizers as climate accelerants, natural farming as an ecological pathway, and innovative climate-resilient vegetable farming approaches aimed at mitigating climate change impacts. Together, these chapters provide a holistic understanding of the changing climate–agriculture–pest dynamics.This book offers a comprehensive guide for students, researchers, farmers, and policymakers in agriculture, environmental science, and other allied subjects.

The book is a practical manual which has been created to support the syllabus of agro-meteorology courses specifically designed for graduate and post-graduate students. The topics covered in the manual include working with meteorological instruments for measurement of various meteorological parameters like temperature, humidity, sunshine hours, precipitation, etc. Separate chapters have been included for computation of growing degree days, agro-climatic zones, crop modelling and agro-advisory services.The book will have great appeal to students of agriculture, horticulture, and forestry.

The book is a practical manual which has been created to support the syllabus of agro-meteorology courses specifically designed for graduate and post-graduate students.