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1 produkter

1. 

   Making the Most of Haccp

   Learning from Others'' Experience

   Av S Mortimore, T Mayes

   E-bok, 2001

   2689 kr

   Lägg i varukorg

   The Hazard Analysis and Critical Control Point (HACCP) system has now become generally accepted as the key safety management system for the food industry worldwide. Whilst there are numerous publications on its principles and methods of implementation, there are relatively few on the experience of …