Takashi Nakagawa – författare
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2 produkter
2 produkter
Del 276 - Geophysical Monograph Series
Core-Mantle Co-Evolution
An Interdisciplinary Approach
Inbunden, Engelska, 2023
1 633 kr
Skickas inom 11-20 vardagar
New insights into interactions between the core and mantle.The Earth’s deep interior is difficult to study directly but recent technological advances have enabled new observations, experiments, analysis, and simulations to better understand deep Earth processes.Core-Mantle Co-Evolution: An Interdisciplinary Approach seeks to address some of the major unsolved issues around the core-mantle interaction and co-evolution. It provides the latest insights into dynamics, structure, and evolution in the core-mantle boundary region.Volume highlights include: Latest technological advances in high pressure experiments and their application to understanding the mineral physical properties and stability of phases in deep EarthRecent progress in observational seismology, geochemical analysis, geoneutrino experiments, and numerical modeling for understanding the heterogeneity of the lower mantleTheoretical investigations on thermal-chemical evolution of Earth’s mantle and coreExploring thermal-chemical-mechanical-electromagnetic interactions in the core-mantle boundary regionsThe American Geophysical Union promotes discovery in Earth and space science for the benefit of humanity. Its publications disseminate scientific knowledge and provide resources for researchers, students, and professionals.
Art and Science of Tempura
A Comprehensive Guide to Ingredients, Techniques and Equipment
Inbunden, Engelska, 2026
316 kr
Skickas
Everything you need to know about Japanese tempura is in this book!Chef Takashi Nakagawa has devoted his life to the art of making perfect tempura. He served a 17-year apprenticeship at the renowned Tempura Mikawa restaurant in Tokyo and for the past 20 years has been at the helm of his own restaurant, Tempura Nakagawa.With the help of over 400 gorgeous color photos and informative charts and diagrams, Nakagawa and his two co-authors, Hidemi Sato and Mitose Tsuchida present the full range of tempura recipes and techniques—from the best ingredients to use to making the perfect tempura batter and how to fry each ingredient to perfection, as well as how to present your finished tempura as part of an elegant Japanese meal.This book provides a uniquely detailed look at the art of Japanese tempura, with sections on:The history and development of tempura from its introduction to Japan by the Portuguese 500 years agoA review of the key ingredients from vegetables, fish and seafood to oils and flours—and the importance of selecting and purchasing the correct onesMethods used by professional tempura chefs to gut and clean fish and prepare vegetablesPans, knives and other essential equipment—how to purchase, use and maintain them correctlyHow to make the perfect batter and how to fry each ingredient under optimum conditionsDetailed diagrams and charts illustrate everything from the ways seafood changes when fried, to the importance of carefully controlling the temperature of frying oil. Whether you're a professional chef, a lover of Japanese cuisine, or an avid tempura fan, this beautiful book will provide fascinating insights into the world of Japan's iconic national dish.