Tamara Allaf – författare
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3 produkter
Instant Controlled Pressure Drop (D.I.C.) in Food Processing
From Fundamental to Industrial Applications
Inbunden, 2013
1082 kr
Lägg i varukorg
The use of Instant Controlled Pressure Drop (D.I.C.) in food processing operations is relatively new when compared with other conventional or innovative technologies. In addition to existing applications such as drying, texturing and decontamination, D.I.C. technology has been shown to be highly …
Instant Controlled Pressure Drop (D.I.C.) in Food Processing
From Fundamental to Industrial Applications
E-bok, 2013
1427 kr
Lägg i varukorg
The use of Instant Controlled Pressure Drop (D.I.C.) in food processing operations is relatively new when compared with other conventional or innovative technologies. In addition to existing applications such as drying, texturing and decontamination, D.I.C. technology has been shown to be highly …
Instant Controlled Pressure Drop (D.I.C.) in Food Processing
From Fundamental to Industrial Applications
Häftad, 2016
1082 kr
Lägg i varukorg
The use of Instant Controlled Pressure Drop (D.I.C.) in food processing operations is relatively new when compared with other conventional or innovative technologies. In addition to existing applications such as drying, texturing and decontamination, D.I.C. technology has been shown to be highly …
