Bokus

Tatiana Koutchma

Visar alla böcker från författaren Tatiana Koutchma. Handla med fri frakt och snabb leverans.

  1. Food Plant Safety

    Food Plant Safety

    2014

  2. Preservation and Shelf Life Extension

    Preservation and Shelf Life Extension

    2014

  3. Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations

    Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations

    2014

  4. Validation of Food Preservation Processes based on Novel Technologies

    Validation of Food Preservation Processes based on Novel Technologies

    2021

  5. Ultraviolet LED Technology for Food Applications

    Ultraviolet LED Technology for Food Applications

    2019

  6. Microwave and Radio Frequency Heating in Food and Beverages

    Microwave and Radio Frequency Heating in Food and Beverages

    2022

  7. Ultraviolet Light in Food Technology

    Ultraviolet Light in Food Technology

    2019