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Waiter & Waitress and Waitstaff Training Handbook
A Complete Guide to the Proper Steps in Service for Food & Beverage Employees Revised 2nd Edition
Av Taylor Centers, Douglas Brown m. fl.
E-bok, 2017
258 kr
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Packed with new information, the revised edition of this best selling manual was designed for use by all food service serving staff members. The guide covers all aspect of customer service for the positions of host, waiter or waitress, head waiter, captain, and bus person. Step-by-step instructions …