Teresa Marrone – författare

Hundreds of full-color photos with easy-to-understand text make this a great visual guide to learning about more than 400 species of common wild mushrooms found in the Northeast. The species (from Morel Mushrooms to Shelf Mushrooms) are organized by shape, then by color, so you can identify them by their visual characteristics. Plus, with the Top Edibles and Top Toxics sections, you'll begin to learn which are the edible wild mushrooms. The information in the book, written by Teresa Marrone and Walt Sturgeon, is accessible to beginners but useful for even experienced mushroom seekers.

Begin to Identify Mushrooms with This Great Visual Guide for Idaho, Oregon, and Washington!Mushrooming is a popular and rewarding pastime—and it’s one that you can enjoy with the right information at hand. Mushrooms of the Northwest is the field guide to get you started. The region-specific book utilizes an innovative, user-friendly format that can help you identify mushrooms by their visual characteristics. Hundreds of full-color photographs are paired with easy-to-understand text, providing the details to give you confidence in the field. The information, written by foraging experts Teresa Marrone and Drew Parker, is accessible to beginners but useful for even experienced mushroom seekers.Learn about more than 400 species of common wild mushrooms found in the Northwest states of Idaho, Oregon, and Washington. The species (from Morel Mushrooms to Shelf Mushrooms) are organized by shape, then by color, so you can identify them by their visual characteristics. Plus, with the Top Edibles and Top Toxics sections, you'll begin to learn which are the edible wild mushrooms and which to avoid.Get this field guide, jam-packed with information, and start identifying the mushrooms you find.

Learn to identify wild berries and fruits with this handy field guide, organized by color.Get the popular field guide by expert author Teresa Marrone, and get started on your way to becoming a forager. Teresa has been gathering and preparing wild edibles for more than 20 years, and she shares her foraging experience with you. Use this book with confidence as you learn about nearly 200 species found in Minnesota, Wisconsin, and Michigan. The species are organized by color and then by form, so when you see a red berry, go to the red section to learn what it is.Book FeaturesSpecies organized by color, then by formFull-page photos and insets showing each plant’s key identification pointsInteresting tidbits about the plants’ many usesRange maps, ripening calendar, and moreNearly 200 wild berries and fruits in Minnesota, Wisconsin, and MichiganLearn what’s edible and what to avoid with this easy-to-use field guide. Fact-filled information contains the particulars that you want to know, while full-page photographs provide the visual detail needed for accurate identification.

Begin to Identify Mushrooms with this Great Visual Guide for the Upper Midwest!Mushrooming is a popular and rewarding pastime—and it’s one that you can enjoy with the right information at hand. Mushrooms of the Upper Midwest is the field guide to get you started. The region-specific book utilizes an innovative, user-friendly format that can help you identify mushrooms by their visual characteristics. Hundreds of full-color photographs are paired with easy-to-understand text, providing the details to give you confidence in the field. The information, written by foraging experts Teresa Marrone and Kathy Yerich, is accessible to beginners but useful for even experienced mushroom seekers.Learn about nearly 400 species of common wild mushrooms found in the Midwestern states of Illinois, Indiana, Iowa, Michigan, Minnesota, North Dakota, South Dakota, and Wisconsin. The species (from Morel Mushrooms to Shelf Mushrooms) are organized by shape, then by color, so you can identify them by their visual characteristics. Plus, with the Top Edibles and Top Toxics sections, you'll begin to learn which are the edible wild mushrooms and which to avoid.Get this field guide, jam-packed with information, and start identifying the mushrooms you find.

This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.

Identify and learn about more than 150 types of common backyard weeds found throughout the midwestern United States.Whether you’re a forager, gardener, homeowner, or are simply fascinated by nature, you probably have an opinion about weeds. But do you know which to pull, which to preserve, and which to put to good use? Learn to identify common backyard weeds in your area. Written by foraging expert Teresa Marrone, Common Backyard Weeds of the Midwest utilizes an innovative, user-friendly format that can help you identify weeds by their visual characteristics—from growth patterns to color. Hundreds of full-color photographs are paired with easy-to-understand text, providing details to give you confidence when identifying each weed.Created for beginners—but useful even to those with experience in botany—this handy book explains how each weed spreads, how to control it, and its possible beneficial uses. It’s a great visual guide to learning about backyard weeds—toxic, edible, or otherwise interesting—found in Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, and Wisconsin.Book Features:Identify 157 common backyard weeds by their visual characteristicsBrowse species by growth pattern, then by colorBegin to learn which weeds have edible partsLearn the author’s tips for getting rid of unwanted weeds

Celebrate the change of seasons while enjoying foods that are perfect for the cabin setting! The recipes in this cookbook are organized by season, and they're designed to be prepared with minimum fuss in a kitchen that may lack some conveniences.