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4 produkter
Culinary Calculations
Simplified Math for Culinary Professionals
Av Terri Jones
Häftad, 2008
838 kr
Lägg i varukorg
Culinary Calculations, Second Edition provides the mathematical knowledge and skills that are essential for a successful career in today's competitive food service industry. This user-friendly guide starts with basic principles before introducing more specialized topics like costing, AP/EP, menu …
