Terry Tan – författare
Visar alla böcker från författaren Terry Tan. Handla med fri frakt och snabb leverans.
12 produkter
Dim Sum
Av Terry Tan
Inbunden, 2014
1,0 utav 5 stjärnor. Totalt antal röster: (1)
80 kr
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This title helps to bring the tastes, textures and traditions of this classic Chinese style of dining to your own home. Whether steamed or fried, vegetable or meat, roll or dumpling, there is a delicious bite here to tempt everybody's tastebuds. You can try classic Yam Cake, steamed Jicama …
China: a cookbook
300 recipes from Beijing and Canton to Shanghai and Sichuan
Av Terry Tan
Inbunden, 2018
288 kr
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WINNER 'Best China Cookbook' UK Gourmand World Cookbook Awards 2020/1. From bustling cosmopolitan cities to remote rural landscapes, this comprehensive volume explores the varied food and cooking of China with fascinating background information on the local geography and culinary history. Bringing …
Singapore Cooking
Fabulous Recipes from Asia's Food Capital
Häftad, 2022
161 kr
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"New York may be the city that never sleeps, but Singapore's the city that never stops eating. For a gastro-tourist, somebody who travels to eat, any kind of serious eater, Singapore's probably the best place you can go…" —Anthony BourdainGood food is an abiding passion for Singaporeans—mainly …
Singapore Cooking
Fabulous Recipes from Asia''s Food Capital
E-bok, 2012
220 kr
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Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. An abiding Singaporean passion, food is a central part of life on this multicultural island quite simply because there''s so much of it that''s so good! Singapore Cooking , featuring a foreword by James Beard …
Shiok!
Exciting Tropical Asian Flavors
E-bok, 2015
275 kr
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This beautifully illustrated Singapore cookbook features 100 delicious recipes and simple, clear directions. By every account, Singapore is home to some of the best food on the planet. This tropical island is a veritable cauldron of cultures and culinary traditions, and "shiok!" — a local …
Indonesia and the Philippines, Classic Tastes and Traditions of
Sensational dishes from an exotic cuisine, with 150 authentic recipes demonstrated step by step in 700 beautiful photographs
Av Ghillie Basan, Terry Tan m. fl.
Häftad, 2018
92 kr
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Indonesia and the archipelago that forms the Philippines border each other, and have nurtured complementary if distinctive culinary traditions. Indonesian cuisine has a reliance on fragrant herbs and spices, while in the Philippines the Spanish influence is more evident. This cookbook brings …
Food and Cooking of Sichuan and West China
Av Terry Tan
Inbunden, 2011
172 kr
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This title presents 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs. From the vibrant metropolises of Chengdu and Xi'an to the spectacular rice terraces of the Yangzte basin, explore west China's ancient cuisine in this stunning new book. …
Food & Cooking of Shanghai & East China
Av Terry Tan
Inbunden, 2012
176 kr
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Explore the cuisine of this lesser-known area of China, in a stunning collection of 75 authentic recipes, including Sweet Turnip dumplings, Fried Fish Balls, Beggar's Chicken, Salt and Pepper Spare Ribs and Jia Jiang Noodles. 370 exquisite photographs include a mouth-watering picture of each …
Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China
Av Terry Tan
Inbunden, 2013
176 kr
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This title features 75 regional recipes from Beijing and Northern China. From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Shanxi and Shandong, this book brings together traditional Mandarin cuisine and the foods of the northern provinces. You can …
Stir-Fried and Not Shaken
A Nostalgic Trip Down Singapore's Memory Lane
Av Terry Tan
Häftad, 2008
99 kr
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Cooking of Singapore
Explore the Sensational Food and Cooking of This Unique Cuisine, with 80 Authentic Recipes Shown Step by Step in Over 450 Stunning Photographs
Häftad, 2013
104 kr
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Enjoy Singapore noodles, street food, fish, meat and sweets in this delectable collection, gorgeously illustrated.
The Food and Cooking of South China
Av Terry Tan
Inbunden, 2016
227 kr
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In this stunning new book, Terry Tan traces the history and development of both the people and the cuisines of south China. Starting with an in-depth look at the geography, climate and history, he goes on to explore the regional cuisines, festivals and celebrations that distinguish towns within the …
