The London Food Commission – författare

Visar alla böcker från författaren The London Food Commission. Handla med fri frakt och snabb leverans.

4 produkter

1. 

   Food Adulteration and How to Beat It

   Av The London Food Commission

   E-bok, 2025

   1052 kr

   Lägg i varukorg

   ‘All natural: no artificial colours or flavours’. This was an increasingly familiar claim made for the food we bought in the late 1980s. But what about the other ingredients? Additives are only one form of adulteration. Nitrates, excess water, pesticide residues, too much fat, and the newest of …

2. 

   Food Adulteration and How to Beat It

   Av The London Food Commission

   E-bok, 2025

   1052 kr

   Lägg i varukorg

   ‘All natural: no artificial colours or flavours’. This was an increasingly familiar claim made for the food we bought in the late 1980s. But what about the other ingredients? Additives are only one form of adulteration. Nitrates, excess water, pesticide residues, too much fat, and the newest of …

3. 

   Food Adulteration and How to Beat It

   Av The London Food Commission

   Inbunden, 2025

   1883 kr

   Lägg i varukorg

   ‘All natural: no artificial colours or flavours’. This was an increasingly familiar claim made for the food we bought in the late 1980s. But what about the other ingredients? Additives are only one form of adulteration. Nitrates, excess water, pesticide residues, too much fat, and the newest of …

4. 

   Food Adulteration and How to Beat It

   Av The London Food Commission

   Häftad, 2026

   532 kr

   Lägg i varukorg

   ‘All natural: no artificial colours or flavours’. This was an increasingly familiar claim made for the food we bought in the late 1980s. But what about the other ingredients? Additives are only one form of adulteration. Nitrates, excess water, pesticide residues, too much fat, and the newest of …