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Thérèse Migraine-George – författare

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5 produkter

  1. Thérèse Migraine-George - From Francophonie to World Literature in French, Inbunden. Tillgänglighet: Lägg i varukorg

    From Francophonie to World Literature in French

    Ethics, Poetics, and Politics

    Av Thérèse Migraine-George

    Inbunden, 2013

    650 kr

    Lägg i varukorg

    In 2007 the French newspaper Le Monde published a manifesto titled “Toward a ‘World Literature’ in French,” signed by forty-four writers, many from France’s former colonies. Proclaiming that the francophone label encompassed people who had little in common besides the fact that they all spoke …

  2. Thérèse Migraine-George - French Gastronomy in the US, Inbunden. Tillgänglighet: Lägg i varukorg

    French Gastronomy in the US

    Transatlantic Foodways and New Convivialities

    Av Thérèse Migraine-George

    Inbunden, 2025

    2578 kr

    Lägg i varukorg

    This book focuses on the (re)invention of French food in the US, probing the intricate transatlantic dynamics underlying notions of cooking and eating French.By looking at French gastronomy as both a symbolic formation and an exclusionary practice closely tied to power, class, and race, this book …

  3. Thérèse Migraine-George - French Gastronomy in the US, Häftad. Tillgänglighet: Lägg i varukorg

    French Gastronomy in the US

    Transatlantic Foodways and New Convivialities

    Av Thérèse Migraine-George

    Häftad, 2026

    725 kr

    Lägg i varukorg

    This book focuses on the (re)invention of French food in the US, probing the intricate transatlantic dynamics underlying notions of cooking and eating French.By looking at French gastronomy as both a symbolic formation and an exclusionary practice closely tied to power, class, and race, this book …

  4. Therese Migraine-George - French Gastronomy in the US, E-bok. Tillgänglighet: Lägg i varukorg

    French Gastronomy in the US

    Transatlantic Foodways and New Convivialities

    Av Therese Migraine-George

    E-bok, 2025

    856 kr

    Lägg i varukorg

    This book focuses on the (re)invention of French food in the US, probing the intricate transatlantic dynamics underlying notions of cooking and eating French. By looking at French gastronomy as both a symbolic formation and an exclusionary practice closely tied to power, class, and race, this book …

  5. Therese Migraine-George - French Gastronomy in the US, E-bok. Tillgänglighet: Lägg i varukorg

    French Gastronomy in the US

    Transatlantic Foodways and New Convivialities

    Av Therese Migraine-George

    E-bok, 2025

    829 kr

    Lägg i varukorg

    This book focuses on the (re)invention of French food in the US, probing the intricate transatlantic dynamics underlying notions of cooking and eating French. By looking at French gastronomy as both a symbolic formation and an exclusionary practice closely tied to power, class, and race, this book …