Salsa is a popular condiment in many countries. Here is a marvellous assortment of fresh vegetable and fruit salsas. Learn about common salsa ingredients, including the most common chile peppers used in salsas, and discover new ideas for serving salsa.

Creat fabulous desserts for every occasion: Creative cakes and cheesecakes; Quick and easy desserts and family favourites; Fresh pie and tarts; Special dessert sauces and garnishes; Classic and innovative chocolate selections; Desserts to give as gifts with wrapping suggestions; Holiday and special occasion desserts; Dozens of cookies and bars; Step-by-step instructions and truly helpful hints.

There are many reasons why we love casseroles. They are easy to make; can be made in advance and refrigerated; are perfect for leftovers; and are very economical. This revised edition contains old favourite recipes, new ideas, international fare, and lots of ways to cut the fat and calories. The introduction includes tips on containers, garnishes, storage, and reducing fat. Special sections on easy soup-based recipes and casseroles-to-go provide ideas for cooks in a hurry.

This new revised collection of recipes for your deep fryer emphasizes how you can combine healthy and delicious—in moderation—and enjoy both delicacies and indulgences from your versatile deep-fryer. Make your own fish-and-chips, crab cakes, chicken Kiev, apple fritters, deep-fried ice cream, and many others: this is the definitive book on deep frying.

The book offers the latest word on coffee and a revised and expanded section on teas. Coffee enthusiasts will enjoy reading about the history, production, proper stroage and preparation of this well-loved beverage. The bestselling authors have extended the section on teas to include history, production, proper brewing, tea beverages and foods that go well with tea.

Most favourite desserts include chocolate. Whether you prefer dark chocolate, milk chocolate, or white chocolate, there's something for everyone. Learn to make amazing chocolate fudge brownies that will astonish your guests; cakes and pies that everyone will enjoy at holiday parties; toppings and sauces that will make your favourite ice-cream sundae complete; and last but not least, learn to make the fancy truffles and mouth watering toffee that you can only find in a candy store. Perfect for the chocolate lover in your family!

This perennial bestseller is all you need to enter the world of coffee-based drinks. Christie and Thomas Katona draw on experience as well as their own unique research to bring you this wide and varied collection of beverages, including espressos, cappuccinos, lattes, Italian sodas, cold drinks for hot summer days, and spirited drinks for cold winter nights.

Salsa is a popular condiment in many countries. Here is a marvellous assortment of fresh vegetable and fruit salsas. Learn about common salsa ingredients, including the most common chile peppers used in salsas, and discover new ideas for serving salsa.

Creat fabulous desserts for every occasion: Creative cakes and cheesecakes; Quick and easy desserts and family favourites; Fresh pie and tarts; Special dessert sauces and garnishes; Classic and innovative chocolate selections; Desserts to give as gifts with wrapping suggestions; Holiday and special occasion desserts; Dozens of cookies and bars; Step-by-step instructions and truly helpful hints.

There are many reasons why we love casseroles. They are easy to make; can be made in advance and refrigerated; are perfect for leftovers; and are very economical. This revised edition contains old favourite recipes, new ideas, international fare, and lots of ways to cut the fat and calories. The introduction includes tips on containers, garnishes, storage, and reducing fat. Special sections on easy soup-based recipes and casseroles-to-go provide ideas for cooks in a hurry.

This new revised collection of recipes for your deep fryer emphasizes how you can combine healthy and delicious—in moderation—and enjoy both delicacies and indulgences from your versatile deep-fryer. Make your own fish-and-chips, crab cakes, chicken Kiev, apple fritters, deep-fried ice cream, and many others: this is the definitive book on deep frying.

The book offers the latest word on coffee and a revised and expanded section on teas. Coffee enthusiasts will enjoy reading about the history, production, proper stroage and preparation of this well-loved beverage. The bestselling authors have extended the section on teas to include history, production, proper brewing, tea beverages and foods that go well with tea.

Most favourite desserts include chocolate. Whether you prefer dark chocolate, milk chocolate, or white chocolate, there's something for everyone. Learn to make amazing chocolate fudge brownies that will astonish your guests; cakes and pies that everyone will enjoy at holiday parties; toppings and sauces that will make your favourite ice-cream sundae complete; and last but not least, learn to make the fancy truffles and mouth watering toffee that you can only find in a candy store. Perfect for the chocolate lover in your family!

This perennial bestseller is all you need to enter the world of coffee-based drinks. Christie and Thomas Katona draw on experience as well as their own unique research to bring you this wide and varied collection of beverages, including espressos, cappuccinos, lattes, Italian sodas, cold drinks for hot summer days, and spirited drinks for cold winter nights.