Thomas Lawson – författare

The image of a tortured genius working in near isolation has long dominated our conceptions of the artist's studio. Examples are abound: think Jackson Pollock dripping resin on a cicada carcass in his shed in the Hamptons. But times have changed; ever since Andy Warhol declared his art space a 'factory', artists have begun to envision themselves as the leaders of production teams, and their sense of what it means to be in the studio has altered just as dramatically as their practices. "The Studio Reader" pulls back the curtain from the art world to reveal the real activities behind artistic production. What does it mean to be in the studio? What is the space of the studio in the artist's practice? How do studios help artists envision their agency and, beyond that, their own lives? This forward-thinking anthology features an all-star array of contributors, ranging from Svetlana Alpers, Bruce Nauman, and Robert Storr to Daniel Buren, Carolee Schneemann, and Buzz Spector, each of whom locates the studio both spatially and conceptually - at the center of an art world that careens across institutions, markets, and disciplines.A companion for anyone engaged with the spectacular sites of art at its making, "The Studio Reader" reconsiders this crucial space as an actual way of being that illuminates our understanding of both artists and the world they inhabit.

Aquaculture is the science and technology of balanced support from the biological and engi­ producing aquatic plants and animals. It is not neering sciences. However, commercial aqua­ new, but has been practiced in certain Eastern culture has become so complex that, in order to cultures for over 2,000 years. However, the role be successful, one must also draw upon the ex­ of aquaculture in helping to meet the world''s pertise of biologists, engineers, chemists, econ­ food shortages has become more recently ap­ omists, food technologists, marketing special­ parent. ists, lawyers, and others. The multidisciplinary The oceans of the world were once consid­ approach to aquaculture production became ap­ ered sources of an unlimited food supply. Bio­ parent during the early 1990s. It is believed that logical studies indicate that the maximum sus­ this trend will continue as aquaculture produc­ tainable yield of marine species through the tion becomes more and more intensive in order harvest of wild stock is 100 million MT (metric for the producer to squeeze as much product as tons) per year. Studies also indicate that we are possible out of a given parcel of land. Although many aquaculture books exist, few rapidly approaching the maximum sustainable yield of the world''s oceans and major freshwa­ explore the engineering aspects of aquaculture ter bodies. Per capita consumption of fishery production.

Aquaculture is the science and technology of balanced support from the biological and engi­ producing aquatic plants and animals. It is not neering sciences. However, commercial aqua­ new, but has been practiced in certain Eastern culture has become so complex that, in order to cultures for over 2,000 years. However, the role be successful, one must also draw upon the ex­ of aquaculture in helping to meet the world's pertise of biologists, engineers, chemists, econ­ food shortages has become more recently ap­ omists, food technologists, marketing special­ parent. ists, lawyers, and others. The multidisciplinary The oceans of the world were once consid­ approach to aquaculture production became ap­ ered sources of an unlimited food supply. Bio­ parent during the early 1990s. It is believed that logical studies indicate that the maximum sus­ this trend will continue as aquaculture produc­ tainable yield of marine species through the tion becomes more and more intensive in order harvest of wild stock is 100 million MT (metric for the producer to squeeze as much product as tons) per year. Studies also indicate that we are possible out of a given parcel of land. Although many aquaculture books exist, few rapidly approaching the maximum sustainable yield of the world's oceans and major freshwa­ explore the engineering aspects of aquaculture ter bodies. Per capita consumption of fishery production.