Thomas Pellechia – författare
Visar alla böcker från författaren Thomas Pellechia. Handla med fri frakt och snabb leverans.
7 produkter
Complete Idiot's Guide to Starting and Running a Winery
Toast Your Success with This Handbook of Savvy Advice
E-bok, 2008
125 kr
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Making the dream a reality? For many people, owning and running a winery is a dream job. According to Wine Business Monthly, the number of wineries in the U.S. has jumped 26% in less than three years. To carry out this dream, one must understand that wine making involves both science and art. …
Timeless Bounty
Food and Wine in New York's Finger Lakes
E-bok, 2014
268 kr
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This book chronicles the beauty and bounty of the Finger Lakes region, including its historical inhabitants, its natural bounty, and the modern incarnation of those attributes as it pertains to local food and wine. The story is told through the wisdom of the people who have been and still are in …
Writing the War
Chronicles of a World War II Correspondent
Av Anne Kiley, Thomas Pellechia m. fl.
Inbunden, 2015
334 kr
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As expansive as it is personal, this chronicle of World War II is a firsthand account by a journalist and the woman he would marry of the dramatic events that engulfed the world in the middle of the twentieth century. The correspondence between Charles Kiley and Billee Gray also tells the poignant …
Second Oldest Profession: A History of the Wine Trade
E-bok, 2024
65 kr
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This history of the wine trade traces the origins of wine, its earliest cultivation and its trading path as well as traditions throughout the history of civilization. The reader learns how cultures treated and traded wine, including the ancients like Sumerians, Egyptians, Greeks, Etruscans …
South Brooklyn Memoir: It Wasn't Always Park Slope
E-bok, 2025
65 kr
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A South Brooklyn Memoir is a personalized story of a once working-class Italian-American neighborhood subjected to gentrification and subsumed by swanky Park Slope. 285 Pages.
Over a Barrel
The Rise and Fall of New York's Taylor Wine Company
Häftad, 2018
261 kr
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How a small family company in the Finger Lakes became one of the most important wine producers in the United States, only to be taken down by corporate greed and mismanagement.Finalist for the 2015 ForeWord INDIEFAB Book of the Year Award in the Regional Category In 1880, Walter Stephen Taylor, a …