Thomas Wolever – författare
Visar alla böcker från författaren Thomas Wolever. Handla med fri frakt och snabb leverans.
3 produkter
Low GI Handbook
The New Glucose Revolution Guide to the Long-Term Health Benefits of Low GI Eating
Av Jennie Brand-Miller, Kaye Foster-Powell m. fl.
Häftad, 2010
238 kr
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With over 1 million copies sold of the three previous editions, The New Glucose Revolution is the go-to book for all things GI. Now in its fourth edition, The New Glucose Revolution is completely revised and updated, expanding on the most recent scientific findings related to GI and health. It …
Glycaemic Index
A Physiological Classification of Dietary Carbohydrate
Inbunden, 2006
1623 kr
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The glycaemic index (GI) is a measure of the ability of a food to raise blood sugar. Written by one of the co-inventors of the term, this is a clear and balanced review of current knowledge on this controversial concept. The book explores all the key issues of the definition of the GI, how to …
Glycaemic Index
A Physiological Classification of Dietary Carbohydrate
Häftad, 2010
671 kr
Tillfälligt slut
The glycaemic index (GI) is a measure of the ability of a food to raise blood sugar. The GI has been hitting the headlines recently. While some of what is written is balanced and accurate, there is also much misunderstanding and misinformation promulgated about the GI in both the scientific and …
