Tjakko Abee – författare
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3 produkter
Lactic Acid Bacteria: Genetics, Metabolism and Applications
Proceedings of the seventh Symposium on lactic acid bacteria: genetics, metabolism and applications, 1–5 September 2002, Egmond aan Zee, the Netherlands
Av Roland J. Siezen, Roland J. Siezen m. fl.
Inbunden, 2002
1639 kr
Lägg i varukorg
Foods fermented with lactic acid bacteria are an important part of the human diet. Lactic acid bacteria play an essential role in the preservation of food raw materials and contribute to the nutritional, organoleptic, and health properties of food products and animal feed. The importance of lactic …
Lactic Acid Bacteria: Genetics, Metabolism and Applications
Proceedings of the seventh Symposium on lactic acid bacteria: genetics, metabolism and applications, 1–5 September 2002, Egmond aan Zee, the Netherlands
Av Roland J. Siezen, Jan Kok m. fl.
Häftad, 2010
1639 kr
Lägg i varukorg
Foods fermented with lactic acid bacteria are an important part of the human diet. Lactic acid bacteria play an essential role in the preservation of food raw materials and contribute to the nutritional, organoleptic, and health properties of food products and animal feed. The importance of lactic …
Lactic Acid Bacteria: Genetics, Metabolism and Applications
Proceedings of the seventh Symposium on lactic acid bacteria: genetics, metabolism and applications, 1–5 September 2002, Egmond aan Zee, the Netherlands
Av Gertjan Schaafsma, Tjakko Abee m. fl.
E-bok, 2013
2111 kr
Lägg i varukorg
Foods fermented with lactic acid bacteria are an important part of the human diet. Lactic acid bacteria play an essential role in the preservation of food raw materials and contribute to the nutritional, organoleptic, and health properties of food products and animal feed. The importance of lactic …
