Todd English – författare
Visar alla böcker från författaren Todd English. Handla med fri frakt och snabb leverans.
5 produkter
Air Fryer Cookbook
Easy, delicious, inexpensive and healthy dishes using UK measurements: The Sunday Times bestseller
Av Todd English
Häftad, 2016
202 kr
Lägg i varukorg
Unlock the power of your air fryer with this must-have cookbook, a Sunday Times bestsellerAll recipes written for UK air fryers, using metric measurementsWhether you're a beginner or an air frying pro, the 95 recipes in this full-colour book are easy to make, healthy and designed to save you time, …
Air Fryer Cookbook
Easy, delicious, inexpensive and healthy dishes using UK measurements: The Sunday Times bestseller
Av Todd English
E-bok, 2016
45 kr
Lägg i varukorg
Unlock the power of your air fryer with this must-have cookbook, a Sunday Times bestseller All recipes written for UK air fryers, using metric measurements Whether you''re a beginner or an air frying pro, the 95 recipes in this full-colour book are easy to make, healthy and designed to save you …
Olives Table
Av Todd English
Häftad, 2017
230 kr
Lägg i varukorg
In 1989, Todd English and his wife Olivia opened the original Olives; since then the restaurant has moved to larger quarters, and Todd and his bold, inventive Mediterranean-inspired cooking have earned an international reputation. Voted one of the Top Ten Restaurants by Esquire magazine and the …
Figs Table
Av Todd English, Sally Sampson
Häftad, 2017
164 kr
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"Never trust a round pizza" -- Todd English Todd English, the renowned chef who brought you The Olives Table, shares his savory, innovative, Mediterranean-inspired food in this collection of more than 100 home-tested recipes from his award-winning restaurant Figs. At Figs, which was voted Best …
Olives Dessert Table
Spectacular Restaurant Desserts You Can Make at Home
Av Todd English, Paige Retus m. fl.
Häftad, 2017
201 kr
Lägg i varukorg
Todd English soared to stardom in the culinary world with his distinctive style of layering flavors and textures, a style that has made his restaurants, and the cookbooks that feature his dishes, so popular. The philosophy for the desserts served at Olives is the same as that for the entrées: "We …
