Tom Gilliland – författare

The story of the iconic Fonda San Miguel from owner Tom Gilliland.Celebrate 50 years of Austin institution Fonda San Miguel with The Soul of Fonda San Miguel. Owner Tom Gilliland tells the story of this iconic restaurant from its start in 1975 through the decades, highlighting its dedication to the traditional regional foods of the cuisine, passion for both contemporary Mexican art and classic artisan crafts, and its influence on restaurants on both sides of the border. Discover Fonda San Miguel as it is today through photographs of their gallery of Mexican art, 100 recipes, both classic and new—including favorites like Fonda’s famous chile relleno and chipotle shrimp, a robust selection of vegan dishes, and soon-to-be classics from their upcoming breakfast and lunch restaurant, Tzintzuntzan. ¡Felicidades, Fonda San Miguel! Here’s to 50 more!

In the dark fantasy universe of Court of the Dead, the savage war between Heaven and Hell is a futile stalemate fueled by the souls of mortals, whose purpose of existence has been twisted into nothing more than raw material for the harvest. Yet in seeking to transcend his grim duty in order to return meaning and inspiration to the cosmos, Death and his Court are cast as humanity's unlikely saviors.Into this dramatic setting are born Demithyle and his fellow reapers, whose first task is to confront the ever-advancing scourge of the vicious bael reiver hordes, ravenous and destructive wraiths who threaten to destroy the Underworld and end the Court's struggle before it begins. Join Demithyle as he evolves from humble foot soldier to reluctant captain, encountering many strange and wondrous characters and places, and finally accepts the mantle of the exalted Reaper General in order to lead to victory the Underworld's last, best hope for salvation.