Ton Van Vliet – författare
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5 produkter
Food Colloids, Biopolymers and Materials
Av Eric Dickinson, Ton Van Vliet
Inbunden, 2003
2306 kr
Lägg i varukorg
Food scientists aim to control the taste and texture of existing food products and to formulate new structures of high quality using novel combinations of ingredients and processing methods. Food Colloids, Biopolymers and Materials describes the physical chemistry and material science underlying …
Rheology and Fracture Mechanics of Foods
E-bok, 2013
2164 kr
Lägg i varukorg
The mechanical properties of food play an important role during manufacturing, storage, handling, and last but not least, during consumption. For an adequate understanding of the mechanical properties of liquid, liquid-like, soft solid, and solid foods, a basic understanding of relevant aspects of …
Rheology and Fracture Mechanics of Foods
Inbunden, 2013
1837 kr
Lägg i varukorg
The mechanical properties of food play an important role during manufacturing, storage, handling, and last but not least, during consumption. For an adequate understanding of the mechanical properties of liquid, liquid-like, soft solid, and solid foods, a basic understanding of relevant aspects of …
Rheology and Fracture Mechanics of Foods
E-bok, 2013
2164 kr
Lägg i varukorg
The mechanical properties of food play an important role during manufacturing, storage, handling, and last but not least, during consumption. For an adequate understanding of the mechanical properties of liquid, liquid-like, soft solid, and solid foods, a basic understanding of relevant aspects of …
Food Colloids, Biopolymers and Materials
Av Ton Van Vliet, Eric Dickinson
E-bok, 2007
2037 kr
Lägg i varukorg
Food scientists aim to control the taste and texture of existing food products and to formulate new structures of high quality using novel combinations of ingredients and processing methods. Food Colloids, Biopolymers and Materials describes the physical chemistry and material science underlying …
