Tony Taylor - Böcker

Saturday night, small town Wales, one pub, one party and three lads stuck with their school reputations - the gimp, the geek and the bully. Their dream - to get the hell out Dead White Males: "Triumphant...The neatly lined up ducks of academic absolutism are ruthlessly, and hilariously, assassinated" - Sydney Morning Herald; "Swain is a wonderful creation" - Guardian The 7 Stages of Grieving: "A subtle and complex invitation to experience something of the depth of Aboriginal grieving" - Melbourne Age. Hotel Sorrento: "Has a moody, evocative, literary sweep and scope to it" - Sydney Morning Herald Two: In 1948, in a German town, Anna comes to Rabbi Chaim Levi for Hebrew lessons. As the two study the language, their stories are gradually revealed, raising fundamental moral questions as they try to reconcile their tormented pasts and accept and renew their lives. The Popular Mechanicals: "One of the most rollickingly entertaining nights in the theatre" (Sydney Morning Herald)

Denial is the first book to draw together the ideological and psychological elements involved in historical denial. Tony Taylor surveys major cases in 20th- and 21st-century historical denial that illustrate the nature of prejudice and how it relates to techniques of the instigators of denial, including their use of popular media and the Internet. Among the issues canvassed are denial and the Armenian atrocities as a governmental phenomenon; Holocaust denial in Australia and overseas as a racist phenomenon; Stalinist denial by Marxist historians post-1945 as an ideological phenomenon; Japanese ultra-nationalist denial from the 1960s to date as a cultural phenomenon; Serbian denial of 1990s Balkan atrocities as an ethnic phenomenon, and others. At a time when most debates seem to accept the arguments of the deniers at face value the book will focus on the pathology of denial as an abuse of history through wilful distortion of events and eager self-deception. Denial is also now a major online industry: hate/denial/conspiracy sites have proliferated in the past ten years, a development complicated by new technological developments such as blogging, the strategic diversion of readers from apparently legitimate sites to racist sites, and the jamming of mainstream sites with denial messages.

The book is entitled History Wars in the Classroom: Global Perspectives and examines how ten separate countries have experienced debates and disputes over the contested nature of the subject, for example the 'Black Armband' and 'Whitewash' factions in Australia who adopt opposingly celebratory or denigratory views of Australian history, especially when evaluating episodes of poor racial relations. There are also tensions between traditional/patriotic views of history teaching and reformed or 'new' history. There are issues of political control of the curriculum and parallel issues of who writes it (very topical in England at the moment over two expat 'big picture' historians who work at Harvard and Columbia (Niall Ferguson and Simon Schama)).

The book is entitled History Wars in the Classroom: Global Perspectives and examines how ten separate countries have experienced debates and disputes over the contested nature of the subject, for example the 'Black Armband' and 'Whitewash' factions in Australia who adopt opposingly celebratory or denigratory views of Australian history, especially when evaluating episodes of poor racial relations. There are also tensions between traditional/patriotic views of history teaching and reformed or 'new' history. There are issues of political control of the curriculum and parallel issues of who writes it (very topical in England at the moment over two expat 'big picture' historians who work at Harvard and Columbia (Niall Ferguson and Simon Schama)).

This book was developed mainly from the selected presentations and contribu­ tions made during the 3rd Biennual European Conference on Fish Processing in Grimsby, UK, 29th June-1st July 1999, which was sponsored by the Society of Chemical Industry, University of Lincoln, and North East Lincolnshire Council. The book is divided into three sections preceded by an introductory chapter providing an overview of seafood quality, technology and nutraceutical applica­ tions. The first section (Chaps 2-10) describes a range of aspects of seafood quality from the impact of slaughter procedures, practical evaluation, texture, measuring fish content, protein functionality, histamine toxicity and flavour; the second section (Chaps 11-13) covers value-added waste products, automation in fish processing and water treatment; the final section (Chaps 14-16) dis­ cusses food and health applications of marine nutraceuticals/functional foods. Contributing to this volume are researchers from different countries who are well recognised in their respective areas of expertise, providing a diverse and global perspective of the issue of seafood quality, technology and nutraceutical applications.