Tracey Medeiros – författare
Visar alla böcker från författaren Tracey Medeiros. Handla med fri frakt och snabb leverans.
5 produkter
Vermont Non-GMO Cookbook
125 Organic and Farm-to-Fork Recipes from the Green Mountain State
E-bok, 2017
261 kr
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The Vermont Non-GMO Cookbook honors the state’s mission to connect with its local organic farmlands and the farmers who nurture and care for them. It also serves as a guide for eating organically and non-GMO in Vermont. The book celebrates the region’s esteemed organic food producers, farmers, …
Art of Cooking with Cannabis
CBD and THC-Infused Recipes from Across America
Inbunden, 2021
323 kr
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**2021 Readable Feast Awards, Honorable Mention** 125 mouthwatering recipes featuring CBD, hemp, and THC fromorganic farmers, award-winning chefs, artisans, and food producers across the country. More than a cookbook, The Art of Cooking with Cannabis is a valuable resource for new inspiration and …
Art of Cooking with Cannabis
CBD and THC-Infused Recipes from Across America
E-bok, 2021
266 kr
Lägg i varukorg
**2021 Readable Feast Awards, Honorable Mention** 125 mouthwatering recipes featuring CBD, hemp, and THC from organic farmers, award-winning chefs, artisans, and food producers across the country. More than a cookbook, The Art of Cooking with Cannabis is a valuable resource for new inspiration and …
Vermont Farm Table Cookbook
150 Home Grown Recipes from the Green Mountain State
Häftad, 2013
194 kr
Tillfälligt slut
Small, independent farms are the lifeblood of Vermont’s agriculture, from the sweetcorn grower to the dairy goat farmer to the cheesemaker whose locally sourced goat milk chevre becomes the heart of a new dish by a chef in Montpelier. While this farm-to-table cycle may be a phenomenon just hitting …
Vermont Farm Table Cookbook
Homegrown Recipes from the Green Mountain State
Häftad, 2023
268 kr
Tillfälligt slut
IPPY Award Gold Medal Winner, Northeast Non-FictionReader Views, Bronze Medal Winner The picturesque Green Mountain State is known for its maple syrup, stunning peaks, and undeniable farm-to-table spirit. Truly the core of Vermont’s community, independent farms and agricultural diversity are the …