Tsunehiro Otsuki – författare

Visar alla böcker från författaren Tsunehiro Otsuki. Handla med fri frakt och snabb leverans.

4 produkter

1. 

   Consumer Perception of Food Attributes

   Av Shigeru Matsumoto, Tsunehiro Otsuki

   Häftad, 2021

   794 kr

   Lägg i varukorg

   Food credence attributes are food features that are difficult to verify even after consumption. Consumers, today, are concerned about many food credence attributes, including animal rights, contamination risk, fair trade practice, genetic modification, geographical origin, and organic farming. For …

2. 

   Consumer Perception of Food Attributes

   Av Shigeru Matsumoto, Tsunehiro Otsuki

   Inbunden, 2018

   2825 kr

   Lägg i varukorg

   Food credence attributes are food features that are difficult to verify even after consumption. Consumers, today, are concerned about many food credence attributes, including animal rights, contamination risk, fair trade practice, genetic modification, geographical origin, and organic farming. For …

3. 

   Consumer Perception of Food Attributes

   Av Tsunehiro Otsuki, Shigeru Matsumoto

   E-bok, 2018

   963 kr

   Lägg i varukorg

   Food credence attributes are food features that are difficult to verify even after consumption. Consumers, today, are concerned about many food credence attributes, including animal rights, contamination risk, fair trade practice, genetic modification, geographical origin, and organic farming. For …

4. 

   Consumer Perception of Food Attributes

   Av Tsunehiro Otsuki, Shigeru Matsumoto

   E-bok, 2018

   963 kr

   Lägg i varukorg

   Food credence attributes are food features that are difficult to verify even after consumption. Consumers, today, are concerned about many food credence attributes, including animal rights, contamination risk, fair trade practice, genetic modification, geographical origin, and organic farming. For …