U-Xuan Tan – författare
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3 produkter
DIGITAL GASTRONOMY: FROM 3D FOOD PRINTING TO PERSONALIZED NUTRITION
Av Chee Kai Chua, Wai Yee Yeong m. fl.
Inbunden, 2022
1773 kr
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The food industry has seen many changes over the last several decades — new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such as three-dimensional (3D) printing with …
DIGITAL GASTRONOMY: FROM 3D FOOD PRINTING TO PERSONALIZED NUTRITION
Av Chee Kai Chua, Wai Yee Yeong m. fl.
Häftad, 2022
981 kr
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The food industry has seen many changes over the last several decades — new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such as three-dimensional (3D) printing with …
INNOVATION IN 3D PRINTING TECHNOLOGY: MANUFACTURING, FOOD AND BIOMEDICAL ENGINEERING
Av Chee Kai Chua, Wai Yee Yeong m. fl.
Häftad, 2022
1973 kr
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Connecting the Dots: The Synergy of 3D Printing InnovationsThese three books collectively illustrate the versatile and transformative nature of 3D printing technology. Bioprinting: Principles and Applications sets the stage by exploring how 3D printing is revolutionizing healthcare through the …
