Wai Yee Yeong – författare
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8 produkter
Standards, Quality Control, and Measurement Sciences in 3D Printing and Additive Manufacturing
Av Chee Kai Chua, Chee How Wong m. fl.
Häftad, 2017
1018 kr
Lägg i varukorg
Standards, Quality Control and Measurement Sciences in 3D Printing and Additive Manufacturing addresses the critical elements of the standards and measurement sciences in 3D printing to help readers design and create safe, reliable products of high quality. With 3D printing revolutionizing the …
Standards, Quality Control, and Measurement Sciences in 3D Printing and Additive Manufacturing
Av Wai Yee Yeong, Chee How Wong m. fl.
E-bok, 2017
1265 kr
Lägg i varukorg
Standards, Quality Control and Measurement Sciences in 3D Printing and Additive Manufacturing addresses the critical elements of the standards and measurement sciences in 3D printing to help readers design and create safe, reliable products of high quality. With 3D printing revolutionizing the …
3D PRINTING AND ADDITIVE MANUFACTURING OF ELECTRONICS: PRINCIPLES AND APPLICATIONS
Av Chee Kai Chua, Wai Yee Yeong m. fl.
Inbunden, 2021
1984 kr
Lägg i varukorg
3D printed electronics have captured much attention in recent years, owing to their success in allowing on-demand fabrication of highly-customisable electronics on a wide variety of substrates and conformal surfaces. This textbook helps readers understand and gain valuable insights into 3D printed …
3D PRINTING AND ADDITIVE MANUFACTURING OF ELECTRONICS: PRINCIPLES AND APPLICATIONS
Av Chee Kai Chua, Wai Yee Yeong m. fl.
Häftad, 2021
881 kr
Lägg i varukorg
3D printed electronics have captured much attention in recent years, owing to their success in allowing on-demand fabrication of highly-customisable electronics on a wide variety of substrates and conformal surfaces. This textbook helps readers understand and gain valuable insights into 3D printed …
DIGITAL GASTRONOMY: FROM 3D FOOD PRINTING TO PERSONALIZED NUTRITION
Av Chee Kai Chua, Wai Yee Yeong m. fl.
Inbunden, 2022
1773 kr
Lägg i varukorg
The food industry has seen many changes over the last several decades — new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such as three-dimensional (3D) printing with …
DIGITAL GASTRONOMY: FROM 3D FOOD PRINTING TO PERSONALIZED NUTRITION
Av Chee Kai Chua, Wai Yee Yeong m. fl.
Häftad, 2022
981 kr
Lägg i varukorg
The food industry has seen many changes over the last several decades — new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such as three-dimensional (3D) printing with …
INNOVATION IN 3D PRINTING TECHNOLOGY: MANUFACTURING, FOOD AND BIOMEDICAL ENGINEERING
Av Chee Kai Chua, Wai Yee Yeong m. fl.
Häftad, 2022
1973 kr
Lägg i varukorg
Connecting the Dots: The Synergy of 3D Printing InnovationsThese three books collectively illustrate the versatile and transformative nature of 3D printing technology. Bioprinting: Principles and Applications sets the stage by exploring how 3D printing is revolutionizing healthcare through the …
BIOPRINTING: PRINCIPLES AND APPLICATIONS
PRINCIPLES AND APPLICATIONS
Av Chee Kai Chua, Wai Yee Yeong
Inbunden, 2015
1022 kr
Lägg i varukorg
At labs around the world, researchers have been experimenting with bioprinting, first just to see whether it was possible to push cells through a printhead without killing them (in most cases it is), and then trying to make cartilage, bone, skin, blood vessels, small bits of liver and other …
