United States Department of Agriculture – författare

Complete Guide to Home Canning

Revised 2015

Tomato Diseases And Their Control

USDA Organic Resource Guide 2015 - Your Guide to Organic and Organic Related USDA Programs

Guide for Farmers Markets on Military Installations

Drug Plants Under Cultivation. Farmers' Bulletin 663 (1922)

Commercial Rabbit Raising

Measuring the Performance of Agricultural Cooperatives

USDA Strategic Plan FY 2010-2015

Proceedings of the 16th Biennial Southern Silvicultural Research Conference

Planning for Biodiversity: Bringing Research and Management Together

Agricultural Export Transportation Handbook

Men on the Mountain: Ashley National Forest

A Harvest of Recipes USDA Foods

Your Guide to FSA Farm Loans

Measuring Access to Healthful, Affordable Food in American Indian and Alaska Native Tribal Areas

The Role of Time in Fast-Food Purchasing Behavior in the United States

An Economic Assessment of Policy Options To Reduce Agricultural Pollutants in the Chesapeake Bay

Agriculture in the Trans-Pacific Partnership

Additionality in U.S. Agricultural Conservation and Regulatory Offset Programs

Consumers' Use of Nutrition Information When Eating Out

Climate Change, Heat Stress, and U.S. Dairy Production

Characteristics and Production Costs of U.S. Corn Farms, Including Organic

Changes in Eating Patterns and Diet Quality Among Working-Age Adults

Deconstructing Wheat Price Spikes: A Model of Supply and Demand, Financial Speculation, and Commodity Price Comovement

Debt Use By U.S Farm Businesses, 1992-2011

Coping Strategies in Response to Rising Food Prices: Evidence From India

Global Drivers of Agricultural Demand and Supply

Genetically Engineered Crops in the United States

Food Assistance Landscape FY 2013 Annual Report