Uzma Azeem – författare

This new book provides valuable insight into the role of mushrooms in the treatment of diabetes mellitus. Mushrooms are enriched with various bioactive constituents with antidiabetic efficacy such as polysaccharides, terpenes, sterols, etc. The extracts as well as bioactive constituents through different mechanisms exhibit antidiabetic action. Medicinal mushrooms such as Ganoderma lucidum, Innotus obliquus, Grifola frondosa, Phellinus species, etc. are considered in this volume for their beneficial qualities toward the mitigation of the disease. The volume considers mushroom powders, mushroom extracts, and their bioactive components for the management of diabetic syndrome. It presents various in vitro, in vivo, and clinical studies on lowering hyperglycemia and other diabetes associated with secondary abnormalities as well as provides information regarding mushroom-based antidiabetic market products.

This new book provides valuable insight into the role of mushrooms in the treatment of diabetes mellitus. Mushrooms are enriched with various bioactive constituents with antidiabetic efficacy such as polysaccharides, terpenes, sterols, etc. The extracts as well as bioactive constituents through different mechanisms exhibit antidiabetic action. Medicinal mushrooms such as Ganoderma lucidum, Innotus obliquus, Grifola frondosa, Phellinus species, etc. are considered in this volume for their beneficial qualities toward the mitigation of the disease. The volume considers mushroom powders, mushroom extracts, and their bioactive components for the management of diabetic syndrome. It presents various in vitro, in vivo, and clinical studies on lowering hyperglycemia and other diabetes associated with secondary abnormalities as well as provides information regarding mushroom-based antidiabetic market products.

Rapid change in environmental conditions is likely to override the adaptive efficiency of plants.Jasmonates are a class of plant hormones that have strong potential to ameliorate various abiotic and biotic stresses, such as exposure to mechanical stress, osmotic stress, herbivory, exposure to UV irradiation, damage from ozone, and heavy metal stress. This new book highlights the beneficial presence and roles of jasmonates in plants, discussing the use of jasmonates in nano- and micromolecular concentrations to mitigate the toxic effects of various biotic and abiotic stresses and to improve crop yield in an eco-friendly and sustainable manner. It discusses in detail the genetic basis of jasmonates’ action, effects of jasmonates on the antioxidant defense system, crosstalk between jasmonates and other plant hormones, how jasmonates enhance plant defense under biotic and abiotic stresses, and more.

Rapid change in environmental conditions is likely to override the adaptive efficiency of plants.Jasmonates are a class of plant hormones that have strong potential to ameliorate various abiotic and biotic stresses, such as exposure to mechanical stress, osmotic stress, herbivory, exposure to UV irradiation, damage from ozone, and heavy metal stress. This new book highlights the beneficial presence and roles of jasmonates in plants, discussing the use of jasmonates in nano- and micromolecular concentrations to mitigate the toxic effects of various biotic and abiotic stresses and to improve crop yield in an eco-friendly and sustainable manner. It discusses in detail the genetic basis of jasmonates’ action, effects of jasmonates on the antioxidant defense system, crosstalk between jasmonates and other plant hormones, how jasmonates enhance plant defense under biotic and abiotic stresses, and more.

Current research lays emphasis on exploring natural products for use in nutraceuticals and pharmaceuticals to overcome various side effects of synthetic drugs. Fungi occupy an eminent position among natural sources of food and medicinal importance since ancient times. Many fungal species have been eaten as food and used in folk medicine for the treatment of many human ailments as mentioned in traditional medical literature. However, scanty information is available pertaining to the nutraceutical and pharmaceutical importance of fungi which merits an extensive review. This book spotlights the use value macrofungi in human health. Macrofungi with health benefitting properties largely belong to Basidiomycota followed by Ascomycota growing indoor (cultivated) and outdoor (wild). We endeavoured to throw light on the benefits of macrofungal taxa in relation to their food and medicinal significance in human life. We provided knowledge pertaining to the ethnomycological significance of macrofungi with respect to their uses as food and medicine by the people inhabiting different parts of the world. This book highlights the nutritional composition and bioactive compounds present in macrofungi. We also focused on the pharmacological activities of macrofungi contributing towards their medicinal value against several human disorders. We cited many commercially available nutraceutical and pharmaceutical products of macrofungal origin. This work will hopefully serve as a basic reference for general public, mycologists, researches and industry men, interested in consumption, research and marketing of macrofungi.