Valerie Aikman-Smith – författare
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2 produkter
2 produkter
Summer Feasting from the Fire
Relaxed Recipes for the Bbq, Plus Salads, Sides, Drinks & More
Inbunden, Engelska, 2024
263 kr
Skickas inom 7-10 vardagar
More than 90 recipes in this bumper cookbook will help you celebrate summer with effortless food cooked over fire.Make the most of your time either at the beach, camping or in your own garden with this sunny collection of not-be-missed recipes.Combining fresh flavours with exciting grilling techniques including cooking on a fire pit grill and cedar-plank smoking, Valerie Aikman-Smith presents her recipes for perfect summer food.From delicious seafood including Baja Fish Tacos with Blistered Jalapeños, Grilled Snapper in Banana Leaves and Mezcal Lime Shrimp on Salt Block, to feasts for meat-lovers such as Jerk Pork with Mango Chutney and Grilled Honey Plantains, Portuguese Piri Piri Poussin and an All-American Burger.Valerie also includes fabulous vegetable dishes from Grilled Courgette Flowers with Shiso Lemon Salt to Roasted Cauliflower with Walnut Romesco. Desserts designed to round off an alfresco feast include Matcha Ice Cream with Black Sesame Praline or a classic Grilled Banana Split with Dark Chocolate Sauce. Finally, if all the heat has made you thirsty, try a Basil Aperol Spritz with Flowering Herbs, Sicilian Slush Cocktail or a Watermelon Margarita.
Del 3 - Recipe Card Decks
Smoke & Spice Deck
50 Recipe Cards for Delicious Bbq Rubs, Marinades, Glazes & Butters
2024
250 kr
Skickas inom 7-10 vardagar
This 50-card boxed set and a 64-page book unlocks the secrets of fantastically flavoursome grills, with recipes for versatile BBQ rubs, marinades, glazes and butters.Incredible flavours, inspiring ingredients and the epitome of laid-back entertaining – grilling is the best way to cook in the summertime. Whether you like your food fiercely hot or prefer gentler aromatic flavours, Valerie Aikman-Smith has created an enticing array of marinades, brines, butters, rubs and glazes to add flavour to your cooking, either outside on the grill or in your kitchen.Creative matching of seasonings help create exciting new taste sensations as well as tried and tested favourites from around the world. Nothing brings out the flavour in meat like a marinade, and it also tenderizes it and can keep it moist whilst cooking, too. Inspiration for pork includes Sticky Smoky Baby Back Ribs and Blackberry and Sage Glazed Ham. Beef can be made even more mouth-watering when prepared with an African Smoke Rub or a Matahambre Marinade. Options for lamb include a Pomegranate and Harissa seasoning or a Lavender Salt Rub, while, and for poultry, choose from Cherry-glazed Duck Skewers or Jamaican Jerk Chicken. For those who love the enticing aroma of grilled fish, try Spiced Red Snapper with Chermoula or Grilled Lobsters with melting butters. Vegetarian options include Caramelized Beetroot Tatin with Marinated Goat’s Cheese.