Vandana Jaiswal – författare

This book covers various genomic and genetic modifications utilized to develop climate-resilient crops. Each subsequent chapter serves as a strategic response to this imperative, revealing advanced research and solutions aimed at enhancing adaptability and resilience of crops. The book traverses diverse aspects of crop breeding, including genomic-assisted breeding, the roles of transcription factors and DNA methylation, and the impact of metabolic and structural changes on crop adaptation to abiotic stress. The book concludes with discussion on the prospects of advancing crop resilience through the integration of genetic, breeding, genomic, biotechnological, and engineering innovations. This section provides insights into the current research landscape and the future of breeding stress-resilient crops.Tailored for researchers, students, and extension agents, this book meets the needs of those seeking knowledge in solutions utilized in crop breeding for agricultural sustainability in extreme climates and the associated challenges.

This book covers various genomic and genetic modifications utilized to develop climate-resilient crops. Each subsequent chapter serves as a strategic response to this imperative, revealing advanced research and solutions aimed at enhancing adaptability and resilience of crops. The book traverses diverse aspects of crop breeding, including genomic-assisted breeding, the roles of transcription factors and DNA methylation, and the impact of metabolic and structural changes on crop adaptation to abiotic stress. The book concludes with discussion on the prospects of advancing crop resilience through the integration of genetic, breeding, genomic, biotechnological, and engineering innovations. This section provides insights into the current research landscape and the future of breeding stress-resilient crops. Tailored for researchers, students, and extension agents, this book meets the needs of those seeking knowledge in solutions utilized in crop breeding for agricultural sustainability in extreme climates and the associated challenges.

This edited book provides comprehensive coverage of the recent advances in genetics and genomics of high-altitude crops (HACs). This book also assists in understanding the genomic adaptation to the environmental extremes at high altitude conditions.High-altitude crops are challenged by several high-altitude specific environmental stresses, i.e., extensive UV-B irradiation, extremely low temperature and intense hypoxia. These environmental constraints would be expected to cause genomic variations in HACs. Several studies have been conducted to dissect genetic and genomic regions in HACs to cope up with environmental stresses. However, these types of studies were not compiled or summarized anywhere.This book is of interest to teachers, researchers, climate change scientists, capacity builders and policymakers. Also, the book serves as a valuable resource for undergraduate and graduate students of agriculture, crop biotechnology, and environmental sciences. Scientists and policymakers who are working on high-altitude crops will also find this to be a useful read.

This edited book provides comprehensive coverage of the recent advances in genetics and genomics of high-altitude crops (HACs). This book also assists in understanding the genomic adaptation to the environmental extremes at high altitude conditions.

High-altitude crops are challenged by several high-altitude specific environmental stresses, i.e., extensive UV-B irradiation, extremely low temperature and intense hypoxia. These environmental constraints would be expected to cause genomic variations in HACs. Several studies have been conducted to dissect genetic and genomic regions in HACs to cope up with environmental stresses. However, these types of studies were not compiled or summarized anywhere.

This book is of interest to teachers, researchers, climate change scientists, capacity builders and policymakers. Also, the book serves as a valuable resource for undergraduate and graduate students of agriculture, crop biotechnology, and environmental sciences. Scientists and policymakers who are working on high-altitude crops will also find this to be a useful read.