Vassilis Kontogiorgos – författare
Visar alla böcker från författaren Vassilis Kontogiorgos. Handla med fri frakt och snabb leverans.
7 produkter
Introduction to Food Chemistry
E-bok, 2021
957 kr
Lägg i varukorg
The complexity of food chemistry makes it a challenging subject for students studying in a food science course. Although there are excellent food chemistry books available in the market they have two major flaws: they are either encyclopedic or they are not pitched correctly to undergraduate food …
Pectin: Technological and Physiological Properties
Inbunden, 2020
1643 kr
Lägg i varukorg
This text presents the technological and physiological properties of pectin in an educational approach that encompasses all of the essential information a researcher needs to fully understand their function and use in foods. Utilizing basic information on pectin as well as recent technological …
Pectin: Technological and Physiological Properties
E-bok, 2020
1728 kr
Lägg i varukorg
This text presents the technological and physiological properties of pectin in an educational approach that encompasses all of the essential information a researcher needs to fully understand their function and use in foods. Utilizing basic information on pectin as well as recent technological …
Pectin: Technological and Physiological Properties
Häftad, 2021
1425 kr
Lägg i varukorg
This text presents the technological and physiological properties of pectin in an educational approach that encompasses all of the essential information a researcher needs to fully understand their function and use in foods. Utilizing basic information on pectin as well as recent technological …
Introduction to Food Chemistry
Inbunden, 2024
934 kr
Lägg i varukorg
The complexity of food chemistry makes it a challenging subject for students studying in a food science course. Although there are excellent food chemistry books available in the market they have two major flaws: they are either encyclopedic or they are not pitched correctly to undergraduate food …
Introduction to Food Chemistry
E-bok, 2024
1222 kr
Lägg i varukorg
The complexity of food chemistry makes it a challenging subject for students studying in a food science course. Although there are excellent food chemistry books available in the market they have two major flaws: they are either encyclopedic or they are not pitched correctly to undergraduate food …
Introduction to Food Chemistry
Häftad, 2025
660 kr
Lägg i varukorg
The complexity of food chemistry makes it a challenging subject for students studying in a food science course. Although there are excellent food chemistry books available in the market they have two major flaws: they are either encyclopedic or they are not pitched correctly to undergraduate food …
