Veslemoy Andersen – författare
Visar alla böcker från författaren Veslemoy Andersen. Handla med fri frakt och snabb leverans.
3 produkter
Nutritional and Health Aspects of Food in Nordic Countries
Av Gun Wirtanen, Eirin Bar m. fl.
E-bok, 2018
1411 kr
Lägg i varukorg
Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands). The book addresses the history of use, …
Genetically Modified and Irradiated Food
Controversial Issues: Facts versus Perceptions
E-bok, 2020
1422 kr
Lägg i varukorg
Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions explains the technologies used in these processes so they can be understood by those in general public health, scientific organizations, politicians and opinion makers/policymakers. The facts presented include …
Food Safety Management
A Practical Guide for the Food Industry
Av Yasmine Motarjemi, Huub L. M. Lelieveld m. fl.
E-bok, 2023
3682 kr
Lägg i varukorg
Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides …
