Vibha Rani – författare
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6 produkter
6 produkter
Innovative Advancements in Biotechnology
Technological Advancements in Biosciences
Inbunden, Engelska, 2025
3 305 kr
Skickas inom 10-15 vardagar
This book offers us to bring different aspects of biotechnology like medical biotechnology, environmental biotechnology, computational advancements in biomedical engineers, innovation in natural product studies etc.
Innovative Advancements in Biotechnology
Technological Advancements in Biosciences
Häftad, Engelska, 2026
3 305 kr
Skickas inom 10-15 vardagar
This book offers us to bring different aspects of biotechnology like medical biotechnology, environmental biotechnology, computational advancements in biomedical engineers, innovation in natural product studies etc. to single platform.The ever-evolving nature of Biotechnology and Bioinformatics has resulted in an exponential increase in industry-wide innovation and advent of novel technologies. This has particularly been evident in the last couple of years which saw a boom in number of ongoing research projects and a considerable increase in their funding. Whether it has been the expedited development of mRNA vaccines or the breakthroughs in the domain of biosensors, the pace and degree of innovation has been at an unprecedented level.The proposal will help us in understanding the different novel techniques, their applications in various biological domains. Different opinions can lead to the start of new multidisciplinary ideas. Brainstorming discussions will help in opening the closed barriers of human mind.
Advancing Biotechnology: From Science to Therapeutics and Informatics
Technological Advancements in Biosciences and Biotechnology
Inbunden, Engelska, 2025
2 982 kr
Skickas inom 5-8 vardagar
This book offers the authors to share their opinion, news, research, reviews, and ideas on different aspects of biotechnology such as medical, plant biotechnology, food biotechnology, bioinformatic applications, systems biology, and biomedical engineering.
1 656 kr
Skickas inom 10-15 vardagar
The role of oxidative stress in human disease has become an area of intense interest. The third section describes the involvement of oxidative stress in different human diseases and the last section focuses on the different strategies to ameliorate oxidative stress induced stress.
1 608 kr
Skickas inom 10-15 vardagar
The role of oxidative stress in human disease has become an area of intense interest. Free radicals, a normal product of metabolism, exist in all aerobic cells in balance with biochemical antioxidants. Environmental stress increases the levels of free radicals drastically, thereby disturbing the equilibrium between free radical production and the antioxidant capability causing oxidative stress. Over the years, ROS has been implicated in the pathologies of various diseases like cancer, neurological disorder, cardiovascular diseases rheumatoid arthritis, diabetes etc. This book provides an in depth critical state-of-art reviews from established investigators on free radicals, ROS associated pathogenesis of human diseases, biomarkers of oxidative damage, antioxidants, phytonutrients and other related health concerns of modern society.The present book is aimed at graduate students, researchers in academia, industry and clinicians with the interest in redox biology. Special attention has been devoted to the topic of ROS signalling, oxidative stress induced human pathologies & antioxidative therapies. The book consists of four parts in specified topics based on the current literatures for the better understanding of the readers with respect to their subject-wise interests. The first section of the book provides an overview about the ROS production and their measuring tools and techniques followed by the mechanisms involved in the oxidative stress in the second section. The third section describes the involvement of oxidative stress in different human diseases and the last section focuses on the different strategies to ameliorate oxidative stress induced stress.
3 085 kr
Skickas inom 10-15 vardagar
Global health and the increasing incidence of various diseases are a cause for concern, and doctors and scientists reason that the diet, food habits and lifestyle are contributing factors. Processed food has reduced the nutritional value of our diet, and although supplementing foods with various additives is considered an alternative, the long-term impact of this is not known. Many laboratories around the world are working to identify various nutritional components in our daily food and their effect on human health. These have been classified as Nutraceuticals or functional food, and they may have preventive and therapeutic effects in a number of pathologies associated with modern dietary habits and lifestyles. This book addresses various aspects of this issue, revitalizing the discussion and consolidating the latest research on nutritional and functional food and their effects in in-vitro, in-vivo and human clinical studies.