Vicente M. G mez-L pez – författare
Visar alla böcker från författaren Vicente M. G mez-L pez. Handla med fri frakt och snabb leverans.
6 produkter
Decontamination of Fresh and Minimally Processed Produce
E-bok, 2012
3226 kr
Lägg i varukorg
Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in recent years. Decontamination of Fresh and Minimally Processed Produce is the first book to provide a …
Decontamination of Fresh and Minimally Processed Produce
E-bok, 2012
3226 kr
Lägg i varukorg
Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in recent years. Decontamination of Fresh and Minimally Processed Produce is the first book to provide a …
Practical Food Safety
Contemporary Issues and Future Directions
Av Vicente M. G mez-L pez, Rajeev Bhat
E-bok, 2014
2965 kr
Lägg i varukorg
The past few years have witnessed an upsurge in incidences relating to food safety issues, which are all attributed to different factors. Today, with the increase in knowledge and available databases on food safety issues, the world is witnessing tremendous efforts towards the development of new, …
Practical Food Safety
Contemporary Issues and Future Directions
Av Vicente M. G mez-L pez, Rajeev Bhat
E-bok, 2014
2901 kr
Lägg i varukorg
The past few years have witnessed an upsurge in incidences relating to food safety issues, which are all attributed to different factors. Today, with the increase in knowledge and available databases on food safety issues, the world is witnessing tremendous efforts towards the development of new, …
Electromagnetic Technologies in Food Science
Av Rajeev Bhat, Vicente M. G mez-L pez
E-bok, 2021
2770 kr
Lägg i varukorg
A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum Electromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the entire electromagnetic (EM) spectrum. …
Electromagnetic Technologies in Food Science
Av Rajeev Bhat, Vicente M. G mez-L pez
E-bok, 2021
2770 kr
Lägg i varukorg
A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum Electromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the entire electromagnetic (EM) spectrum. …
