Vijai K. Pasupuleti – författare
Visar alla böcker från författaren Vijai K. Pasupuleti. Handla med fri frakt och snabb leverans.
5 produkter
Nutraceuticals, Glycemic Health and Type 2 Diabetes
Av James W. Anderson, Vijai K. Pasupuleti
E-bok, 2009
4111 kr
Lägg i varukorg
Type 2 diabetes is a growing problem for the developed and developing countries and it is a burden on healthcare systems as well as individuals. Nutraceuticals, Glycemic Health and Type 2 Diabetes primarily focuses on the nutraceuticals that assist in preventing and managing prediabetes and type 2 …
Nutraceuticals, Glycemic Health and Type 2 Diabetes
Av Vijai K. Pasupuleti, James W. Anderson
Inbunden, 2008
3604 kr
Lägg i varukorg
Type 2 diabetes is a growing problem for the developed and developing countries and it is a burden on healthcare systems as well as individuals. Nutraceuticals, Glycemic Health and Type 2 Diabetes primarily focuses on the nutraceuticals that assist in preventing and managing prediabetes and type 2 …
Protein Hydrolysates in Biotechnology
Av Vijai K. Pasupuleti, Arnold L. Demain
Inbunden, 2010
1098 kr
Lägg i varukorg
Protein hydrolysates, otherwise commonly known as peptones or peptides, are used in a wide variety of products in fermentation and biotechnology industries. The term “peptone” was first introduced in 1880 by Nagelli for growing bacterial cultures. However, later it was discovered that peptones …
Protein Hydrolysates in Biotechnology
Av Arnold L. Demain, Vijai K. Pasupuleti
E-bok, 2010
1470 kr
Lägg i varukorg
Protein hydrolysates, otherwise commonly known as peptones or peptides, are used in a wide variety of products in fermentation and biotechnology industries. The term “peptone” was first introduced in 1880 by Nagelli for growing bacterial cultures. However, later it was discovered that peptones …
Protein Hydrolysates in Biotechnology
Av Vijai K. Pasupuleti, Arnold L. Demain
Häftad, 2014
1128 kr
Lägg i varukorg
Protein hydrolysates, otherwise commonly known as peptones or peptides, are used in a wide variety of products in fermentation and biotechnology industries. The term “peptone” was first introduced in 1880 by Nagelli for growing bacterial cultures. However, later it was discovered that peptones …
