Vince Staten – författare
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7 produkter
7 produkter
Häftad, Engelska, 1994
268 kr
Skickas inom 3-6 vardagar
Häftad, Engelska, 1997
260 kr
Skickas inom 3-6 vardagar
Häftad, Engelska, 2004
207 kr
Skickas inom 5-8 vardagar
Chicken soup for the baseball lover's soul -- the inimitable Vince Staten takes you out to the ol' ballgame and answers all the baseball questions your dad hoped you wouldn't ask.
E-bok
Engelska, 2004184 kr
Läs direkt efter köp
Chicken soup for the baseball lover''s soul -- the inimitable Vince Staten takes you out to the ol'' ballgame and answers all the baseball questions your dad hoped you wouldn''t ask.
Häftad, Engelska, 2013
211 kr
Skickas inom 5-8 vardagar
This definitive collection of the Bluegrass State's odd, wacky, and most offbeat people, places, and things is filled with quirky photographs throughout and maps for each region. Kentucky Curiosities includes humorous state facts and amusing stories and serves as a combination almanac, off-the-wall travel guide, and wacky news gazette.
692 kr
Läs direkt efter köp
Kentucky Curiosities is your round-trip ticket to the wildest, wackiest, most outrageous people, places, and things the Bluegrass State has to offer. Discover a medieval castle in the middle of horse-farm country, a soda fountain where the burgers and shakes are almost as famous as the clientele, and the true meaning of "biting the bullet." Meet the man who invented the traffic light, Kentucky''s two Cassius Clays, and the real J. Peterman. Visit a museum devoted to the history of whiskey, a rest area named for a shoeshine man, and a house with 13 windows, 13-foot ceilings, 13 railings - you get the picture! Whether you''re a born-and-raised Kentuckian or a recent transplant, authors Vince Staten and Liz Baldi will have you laughing out loud as they introduce you to the neighbors you never knew you had and take you to places you never knew existed - right in your own backyard.
Häftad, Engelska, 2007
204 kr
Tillfälligt slut
Two decades after barbecue kingpins Vince Staten and Greg Johnson published their ode to the top 100 barbecue joints around the United States, they have logged thousands more miles—and at least as many rib racks—in their quest to monitor, taste, and even create the very best. Part travel guide, part recipe book, REAL BARBECUE is really a celebration of a way of life, peppered with such sage advice as, “A man that won't sleep with his meat don't care about his barbecue” (Early Scott). This update of the classic has a completely new design with photos, trivia, detailed locations of great eating joints coast to coast, sidebars about sauces and sides, columns about cook pits and shack architecture, sections devoted to Texas ribs, Cowboy-que, lowcountry pulled pig, California-que-zeen, and real-man reviews of rib joints such as Allen & Sons in Pittsboro and Vince Staten’s Old Time Barbecue in Prospect (he put his money where his mouth is). Secret recipes and mail-order finds are also included. This is your guide to the best barbecue across America, often identified only by a thick black column of smoke in the distance.A syndicated columnist and author of ten books, including Kentucky Curiosities(Globe Pequot Press), Vince Staten has appeared on such media as "Late Night with David Letterman," "Dateline NBC," "Today on NBC," and NPR's "Morning Edition." His varied career encompasses writing, lecturing, teaching, and co-owning Vince Staten's Old Time Barbecue in downtown Prospect, Kentucky. Greg Johnson is the Features Editor for The Courier-Journal in Louisville, Kentucky. "This book is to barbecue what Rand-McNally is to maps."—Playboy magazine"What Masters and Johnson did for sex, Staten and Johnson do for barbecue."—Willard Scott"This is a helluva readable book...There's as much flavor in the writing as in the Rev. Noble Harris' sauce at House of Prayer Bar-B-Que in Fort Lauderdale...Toss this on the dash and hit the road."—Gannett News Service