Virginia Willis – författare
Visar alla böcker från författaren Virginia Willis. Handla med fri frakt och snabb leverans.
6 produkter
Bon Appétit, Y'all
Recipes and Stories from Three Generations of Southern Cooking, Revised and Updated, with New Recipes
Häftad, 2024
321 kr
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Featuring new recipes and photographs, this revised and updated edition of Virginia Willis’s best-selling culinary classic also features new variations and commentary on the original recipes plus options using healthier ingredients. More than two hundred heritage and new recipes seamlessly blend …
Home Plate Cooking
Everyday Southern Cuisine with a Fresh Twist
Av Virginia Willis, Marvin Woods
E-bok, 2004
197 kr
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The Emmy Award–nominated chef puts a lighter, healthier twist on Southern cooking with these 150 recipes accompanied by color photos.Southern recipes are cherished heirlooms passed down from generation to generation, and Home Plate Cooking shows how to prepare the same recipes your grandmother used …
Okra
a Savor the South cookbook
E-bok, 2014
147 kr
Lägg i varukorg
Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, or julienned. With Okra , Virginia Willis provides “the key that unlocks the door of okra desire” to okra addicts and newcomers to the pod …
Okra
A Savor the South Cookbook
Häftad, 2023
217 kr
Lägg i varukorg
Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, or julienned. With Okra, Virginia Willis provides "the key that unlocks the door of okra desire" to okra addicts and newcomers to the pod …
Lighten Up, Y'all
Classic Southern Recipes Made Healthy and Wholesome
Häftad, 2024
463 kr
Lägg i varukorg
Okra
a Savor the South cookbook
E-bok, 2014
147 kr
Lägg i varukorg
Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, or julienned. With Okra , Virginia Willis provides “the key that unlocks the door of okra desire” to okra addicts and newcomers to the pod …
