W. D. Ollis – författare
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4 produkter
4 produkter
E-bok
PDF, Engelska, 2016756 kr
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Tetrahedron Reports on Organic Chemistry, Volume 4 contains 10 tetrahedron reports on organic chemistry with report numbers 31-40. Some reports focus on organopalladium intermediates in organic synthesis; the synthesis of insect sex pheromones; and boraheterocycles via cyclic hydroboration. Other tetrahedron reports center on synthesis of polyketide-type aromatic natural products by biogenetically modeled routes; Ei reaction of sulphilimines and related compounds; strategies in optical resolutions; and the diradical mechanism for 1,3-dipolar cycloadditions and related thermal pericyclic reactions.
E-bok
PDF, Engelska, 2016756 kr
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Tetrahedron Reports on Organic Chemistry, Volume 3 contains 10 tetrahedron reports on organic chemistry with report numbers 21-30. Some reports focus on synthetic uses of anodic substitution reactions; an empirical analysis of the circular dichroism of chiral olefins; structure and reactivity of cycloimmonium ylides; the mechanism of epoxidation of olefins by peracids; regiospecific preparation and synthetic uses of ketone enolates. Other tetrahedron reports center on aspects of the formation and use of stenhouse salts and related compounds; synthesis of macrolides; interesting aspects of marine natural products chemistry; participation of isomeric tRNA''s in the partial reactions of protein biosynthesis; biosynthesis of β-lactam antibiotics.
E-bok
PDF, Engelska, 2016756 kr
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Tetrahedron Reports on Organic Chemistry
E-bok
PDF, Engelska, 2013756 kr
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Recent Development in the Chemistry of Natural Phenolic Compounds covers the proceedings of the Third Plant Phenolics Group Symposium, held in April 1960. This symposium brings together important and interesting developments in the chemistry of naturally occurring phenolic compounds. This book is divided into 12 chapters that specifically concern with the biosynthesis and the determination of the structure of phenolic natural products. The first three chapters discuss the various aspects of biosynthesis and the structural and biogenetic relationships among a large number of natural products. These chapters also consider the biosynthesis of flavonoids, with particular reference to the isoflavones. The succeeding chapter highlights the variety of structures shown by phenolic compounds containing terpenoid substituents. Another chapter deals with the recent syntheses of various natural products by methods involving oxidative coupling of phenolic precursors. Other chapters are devoted to the relationship of phenolic precursors to natural biosynthetical routes. The rest of the book deals with structural investigations, which have led to the recognition of several classes of natural products. This book is of great value to organic chemists and researchers.