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W. Gottschalk – författare

Visar alla böcker från författaren W. Gottschalk. Handla med fri frakt och snabb leverans.

4 produkter

  1. G. Wolff, W. Gottschalk - Induced Mutations in Plant Breeding, E-bok. Tillgänglighet: Lägg i varukorg

    Induced Mutations in Plant Breeding

    Av G. Wolff, W. Gottschalk

    E-bok, 2012

    1459 kr

    Lägg i varukorg

    Mutation breeding has been introduced into modern plant breeding in the early 1940''s. In spite of pessimistic predictions, the application of experimental mutagenesis has led to encouraging results demonstrating that mutation breeding is a well-functioning method in many crops. So far, more than …

  2. W. Gottschalk, G. Wolff - Induced Mutations in Plant Breeding, Häftad. Tillgänglighet: Lägg i varukorg

    Induced Mutations in Plant Breeding

    Av W. Gottschalk, G. Wolff

    Häftad, 2011

    1095 kr

    Lägg i varukorg

    Mutation breeding has been introduced into modern plant breeding in the early 1940's. In spite of pessimistic predictions, the application of experimental mutagenesis has led to encouraging results demonstrating that mutation breeding is a well-functioning method in many crops. So far, more than …

  3. H.P. Muller, W. Gottschalk - Seed Proteins, E-bok. Tillgänglighet: Lägg i varukorg

    Seed Proteins

    Biochemistry, Genetics, Nutritive Value

    Av H.P. Muller, W. Gottschalk

    E-bok, 2012

    734 kr

    Lägg i varukorg

    Investigations on seed proteins have been intensively carried out during the past two decades. This is valid with regard to both their chemical composition as well as their nutritive value. The development of new biochemical and physical methods has resulted in obtaining deep insights into the …

  4. W. Gottschalk, H.P. Müller - Seed Proteins, Häftad. Tillgänglighet: Lägg i varukorg

    Seed Proteins

    Biochemistry, Genetics, Nutritive Value

    Av W. Gottschalk, H.P. Müller

    Häftad, 2011

    551 kr

    Lägg i varukorg

    Investigations on seed proteins have been intensively carried out during the past two decades. This is valid with regard to both their chemical composition as well as their nutritive value. The development of new biochemical and physical methods has resulted in obtaining deep insights into the …