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1 produkter

1. 

   Introduction to Professional Foodservice

   Av Wallace L. Rande

   Inbunden, 1995

   2005 kr

   Lägg i varukorg

   One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation. Crucial aspects of food-service management are covered throughout from the customer's point of view - from menus, sanitation and safety, and service …