William Dello Russo – författare
Visar alla böcker från författaren William Dello Russo. Handla med fri frakt och snabb leverans.
8 produkter
Puglia
Tra Cielo e Mare - Puglia. Between Land and Sea
Häftad, 2017
231 kr
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In 240 pages, "Puglia: Between Sea and Sky" tells the story of Italy's easternmost region through sumptuous photographs. Taking in the Gargano Peninsula, the Tremiti Islands, the Salento Peninsula with its two seas, the bustling ports along the Adriatic, the tranquility of the Ionian coast, and the …
New York
Be in the Know
Häftad, 2024
237 kr
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Those who travel today want to know more than technical information, tourist sites and their addresses: they want to know the culture of a place and the mythical stories that made it a place to worship. This is the ideal book for anyone about to start their travels, who want to bring back its …
Coole Touren New York (Travel COOLture)
Av William Dello Russo, White Star
Inbunden, 2024
243 kr
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Puglia in Cucina: The Flavours of Apulia
80 Ricette Della Tradizione (e Non) - 80 Traditional a Non-Traditional Recipes
Av William Dello Russo, Pietro Zito
Inbunden, 2016
280 kr
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The gastronomic culture of Puglia captured in 80 recipes. But Puglia in Cucina is not just another cookbook: it offers an authentic insight into Puglia’s culinary art and culture, side by side with a photographic journey through the region. Alongside traditional fare are recipes with a touch of …
Toscana
Terra d'Arte e Meraviglie - Land of Art and Wonders
Häftad, 2017
236 kr
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It might seem nearly impossible to describe Tuscany solely through unique photographs and little-known subjects. Yet this book aims at doing just that by taking you through the great moments in the history of the Etruscans, the Middle Ages, and the Renaissance. Then it will take you to the art …
Sicily, Favourite recipes
Traditional cooking
Inbunden, 2018
116 kr
Tillfälligt slut
The cuisine of Sicily takes its flavours from the sea, land, and mountains. Its unique mixture of tastes is also the product of an overlapping of the different cultures that, over thousands of years, has made Sicily a crossroads between the culinary traditions of the Western and Arab worlds. And …
