William V. Cruess – författare
Visar alla böcker från författaren William V. Cruess. Handla med fri frakt och snabb leverans.
5 produkter
Vinegar from Waste Fruits
E-bok, 2016
92 kr
Lägg i varukorg
This vintage book contains a comprehensive guide to cooking with surplus fruit, with instructions for making vinegar, puddings, jams, chutneys, and more. Easy-to-digest and full of interesting recipes and handy tips, this book will appeal to those with an interest in economical cooking. Contents …
Syrup from Sweet Sorghum
E-bok, 2016
85 kr
Lägg i varukorg
This antiquarian volume contains a concise treatise on the production of syrup from sweet sorghum, including information on equipment, correct methodology, testing, and much more besides. Written in clear, concise language and containing a wealth of helpful, practicable information, this text is …
Investigations of the Flor Sherry Process
E-bok, 2016
87 kr
Lägg i varukorg
This book comprises a detailed investigation of the ''Flor Sherry Process'', with information on acidity, oxidation, fining and stabilizing, effect of temperature, and much more besides. Written in clear language and full of useful information and helpful diagrams and tables, this text will be of …
Pickling Green Olives Together with Improvements in the Methods of Pickling Olives
E-bok, 2016
87 kr
Lägg i varukorg
This volume contains a detailed treatise on the pickling of green olives produced by the University of California, with information on acid formation, deterioration, washing, brining, lye treatment, and much, much more. Written in clear, simple language and full of practicable information and …
