William Weaver – författare

What forces helped shape the output of this high-living, often arrogant, but immensely talented composer? This fascinating collection includes Simonetta Puccini's essay full of intimate details about her family, as well as writings by experts on the racist politics behind the creation of Madama Butterfly; Puccini's fascination with American culture as exemplified in Fanciulla del West; his grappling with twentieth-century musical practices in Trittico and Turandot; and the changes that early recording technology sparked in turn-of-the-century operatic performance style.

Intended for structural engineers, this third edition text, a source on the use of matrix analysis for structures of all types, has been revised and updated.

This extraordinary collection, a trove of enchanting designs, appealing colors, and forgotten motifs that stir the imagination, features an unprecedented assortment of ephemera, or paper collectibles, related to food. It includes images of postcards, match covers, menus, labels, posters, brochures, valentines, packaging, advertisements, and other materials from nineteenth- and twentieth-century America. Internationally acclaimed food historian William Woys Weaver takes us on a lively tour through this dazzling collection in which each piece tells a new story about food and the past. Packed with fascinating history, the volume is the first serious attempt to organize culinary ephemera into categories, making it useful for food lovers, collectors, designers, and curators alike. Much more than a catalog, "Culinary Ephemera" follows this paper trail to broader themes in American social history such as diet and health, alcoholic beverages, and Americans abroad. It is a collection that, as Weaver notes, will 'transport us into the vicarious worlds of dinners past, brushing elbows with the reality of another time, another place, another human condition'.