Wilson Kwok – författare

This book is written by Wilson Kwok, a famous food writer with a wealth of knowledge about cooking and wine.It introduces nearly 40 recipes, with finish plans, photos of diet-related activities and materials, elaborating on procedures, materials, personal experiences, preparation and cooking time.It lists the most popular western European cuisines, featuring simple and delicious. Readers will be able to master cooking tips as long as they follow the steps.Features:1. The author obtained a master's degree in wine from the University of Bordeaux, France, and studied in the world-famous Le Cordon Bleu Culinary Arts Institute in Paris. He has achieved outstanding results in the promotion of delicacies and cuisines. He is a well-known recipe writer in Hong Kong.2. It contains well-known European and western cuisines, and details materials, production and cooking time with illustrations in both English and Chinese, so that readers can easily grasp.3. The author discloses his personal cooking experience and tips, and elaborates on the wine best matching with the dish, which is of great reference value.