Professor Kuang-Chao Chou (also known as Guang-Zhao Zhou) is the former President of Chinese Academy of Sciences. He has been elected as the Academician of Chinese Academy of Sciences, Foreign Associate of the US National Academy of Sciences, Fellow of the Third World Academy of Science, Foreign Member of Soviet (Russian) Academy of Sciences, Czechoslovak Academy of Sciences, Bulgarian Academy of Sciences, Romania Academy of Sciences, Mongolian Academy of Sciences, the European Academy of Arts, Sciences and Humanities, Membre fondateur Academie Francophone d''Ingenieurs.He also served as the director of Institute of Theoretical Physics at the Chinese Academy of Sciences, the Dean of the Science School of Tsinghua University, the Chairman of the China Association for Sciences and Technology, the President of Pacific Science Association, Vice President of Third World Academy of Sciences.”Zhou is a first rate physicist: broad, powerful and very quick in grasping new ideas. His style of doing physics reminds me of that of Landau, Salam, and of Teller.”C N Yang”His published papers have won uniformly high praises by the international scientific community and his articles are always written with depth and elegance.”T D LeeThis volume presents a collection of selected papers written by Prof Chou. The papers are organized into four parts according to the subject of research areas and the language of publishing journals. Part I (in English) and Part III (in Chinese) are papers on field theories, particle physics and nuclear physics, Part II (in English) and Part IV (in Chinese) are papers on statistical physics and condensed matter physics. From the published papers, it illustrates and is clearly evident how Prof Chou was constantly at the frontiers of theoretical physics in various periods and carried out creative research works experimenting with initial ideas and motivations, as well as how he has driven and worked in different key research directions of theoretical physics, all for which he has made significant contributions to various interesting research areas and interdisciplinary fields.

This volume contains many excellent articles presenting the most recent progress in high energy physics and the current interesting problems concerning flavor physics. The reader will see how flavor physics has become a central area of particle physics, with the Standard Model (SM) being subjected to increasingly precise experiments, and why the remaining puzzles in the SM, such as the mechanisms of symmetry breaking and CP violation, as well as fermion mass and mixing generation, all are mysteries hidden in the physics of flavor. The book also shows that flavor physics is likely to be a window for probing new physics beyond the SM for many years to come.

Professor Kuang-Chao Chou (also known as Guang-Zhao Zhou) is the former President of Chinese Academy of Sciences. He has been elected as the Academician of Chinese Academy of Sciences, Foreign Associate of the US National Academy of Sciences, Fellow of the Third World Academy of Science, Foreign Member of Soviet (Russian) Academy of Sciences, Czechoslovak Academy of Sciences, Bulgarian Academy of Sciences, Romania Academy of Sciences, Mongolian Academy of Sciences, the European Academy of Arts, Sciences and Humanities, Membre fondateur Academie Francophone d''Ingenieurs.He also served as the director of Institute of Theoretical Physics at the Chinese Academy of Sciences, the Dean of the Science School of Tsinghua University, the Chairman of the China Association for Sciences and Technology, the President of Pacific Science Association, Vice President of Third World Academy of Sciences.”Zhou is a first rate physicist: broad, powerful and very quick in grasping new ideas. His style of doing physics reminds me of that of Landau, Salam, and of Teller.”C N Yang”His published papers have won uniformly high praises by the international scientific community and his articles are always written with depth and elegance.”T D LeeThis volume presents a collection of selected papers written by Prof Chou. The papers are organized into four parts according to the subject of research areas and the language of publishing journals. Part I (in English) and Part III (in Chinese) are papers on field theories, particle physics and nuclear physics, Part II (in English) and Part IV (in Chinese) are papers on statistical physics and condensed matter physics. From the published papers, it illustrates and is clearly evident how Prof Chou was constantly at the frontiers of theoretical physics in various periods and carried out creative research works experimenting with initial ideas and motivations, as well as how he has driven and worked in different key research directions of theoretical physics, all for which he has made significant contributions to various interesting research areas and interdisciplinary fields.

This volume contains many excellent articles presenting the most recent progress in high energy physics and the current interesting problems concerning flavor physics. The reader will see how flavor physics has become a central area of particle physics, with the Standard Model (SM) being subjected to increasingly precise experiments, and why the remaining puzzles in the SM, such as the mechanisms of symmetry breaking and CP violation, as well as fermion mass and mixing generation, all are mysteries hidden in the physics of flavor. The book also shows that flavor physics is likely to be a window for probing new physics beyond the SM for many years to come.