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Yang Shan – författare

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4 produkter

  1. Yang Shan - Canned Citrus Processing, Häftad. Tillgänglighet: Lägg i varukorg

    Canned Citrus Processing

    Techniques, Equipment, and Food Safety

    Av Yang Shan

    Häftad, 2015

    892 kr

    Lägg i varukorg

    Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new "Kingdom of Canned Citrus�. Canned Citrus Processing: Techniques, Equipment, and Food Safety …

  2. Yang Shan - Comprehensive Utilization of Citrus By-Products, Häftad. Tillgänglighet: Lägg i varukorg

    Comprehensive Utilization of Citrus By-Products

    Av Yang Shan

    Häftad, 2016

    892 kr

    Lägg i varukorg

    Comprehensive Utilization of Citrus By-products provides comprehensive knowledge and information on the development and utilization of citrus by-products, including the types, preparation, and determination of their main functional components. As one of the most popular fruits in the world, the …

  3. Yang Shan, Shenghua Ding, Jiajing Guo, Gaoyang Li - Fruit and Vegetable Nutrition, Häftad. Tillgänglighet: Kommande

    Fruit and Vegetable Nutrition

    Practical Applications for Improving Human Health

    Av Yang Shan, Shenghua Ding m. fl.

    Häftad, 2027

    2034 kr

    Kommande

    Fruit and Vegetable Nutrition: Practical Applications for Improving Human Health provides insights into the nutritional benefits of fruits and vegetables, their role in human health, and practical applications for functional food innovation. Sections explore how certain fruits and vegetables such …

  4. Chongde Sun, Yang Shan - Citrus Flavonoids, Inbunden. Tillgänglighet: Lägg i varukorg

    Citrus Flavonoids

    Purification, Identification, Biosynthesis and Medical Application

    Av Chongde Sun, Yang Shan

    Inbunden, 2026

    1638 kr

    Lägg i varukorg

    This book provides a comprehensive and in-depth examination of citrus flavonoids, detailing their classification, optimized methods for identification and extraction, biological activities, and the key biosynthetic genes and metabolic pathways involved in citrus. As the world’s most widely produced …